I’ve been seeing a lot of souffle pancakes on my instagram and fb feeds lately. Apparently it’s a Japanese trend to serve and eat these massively tall jiggly pancakes that basically look like souffles. I love pancakes, and I love souffles, so I hacked my standard sour milk pancake recipe (preservative-free and just as easy…
Breakfast Foods
Clean-Eating Whole Grain Pancakes (Sugar & Oil-Free But Still Delicious!)
I’ve been trying to come up with some new recipes for my daughter lately, as she’s switching to whole foods. But being a bit of a crunchy-type person, I only want to feed her the healthiest of healthy foods, at least while she’s a toddler (what happened to my baaaabbbbbbbyyyy?). So I came up with…
Tropical Coconut & Banana Nice Cream, Plus Adventures in Baby Food
What with the warmer temperatures lately, I’ve been craving ice cream (like my Gluten-free Chunks ‘o Brownie Ice Cream or my No Churn Strawberry Ice Cream) the way I usually crave fruits and veggies, so I’ve had to come up with some healthy options so that I don’t gain back the baby weight that I’ve…
Better-Than-Box-Mix Apple Cinnamon Pancakes
It’s a lazy weekend morning and you’re feeling like brunch — wouldn’t Apple Cinnamon Pancakes hit the spot? Why not skip the resto, stay in your pajamas, and mix some up yourself? But let’s make sure to skip the box mix too — it’s full of nasty, unpleasant preservatives that are unhealthy and can ruin…
LSA Mix: A Keto-Friendly Superfood Blend
I eat cereal for breakfast on weekday mornings, but for the past few months I’ve been adding some toppings. One of these additions is a deliciously nutty-tasting blend of nuts and seeds, finely ground together, and rich in anti-oxidants, healthy omega fatty acids, and protein. Basically, it’s a preservative-free superfood blend! Finely ground, filling, uber-super-duper…