It’s a lazy weekend morning and you’re feeling like brunch — wouldn’t Apple Cinnamon Pancakes hit the spot? Why not skip the resto, stay in your pajamas, and mix some up yourself? But let’s make sure to skip the box mix too — it’s full of nasty, unpleasant preservatives that are unhealthy and can ruin…
Breakfast Foods
LSA Mix: A Keto-Friendly Superfood Blend
I eat cereal for breakfast on weekday mornings, but for the past few months I’ve been adding some toppings. One of these additions is a deliciously nutty-tasting blend of nuts and seeds, finely ground together, and rich in anti-oxidants, healthy omega fatty acids, and protein. Basically, it’s a preservative-free superfood blend! Finely ground, filling, uber-super-duper…
Copycat Peach Yoplait: A Super-Quick & Calcium-Rich Yoghurt Drink!
As I’ve written previously, I’ve taken to making my own yoghurt these days. And in line with my granola-making hippy-esque kitchen plans, I’ve also taken to canning my own fruit (at least peaches and pears). But what to do with the last of the canning syrup? And what to do with a single cup of…
Quick & Easy Orange & Lemon Scones, Biscuit-Style
I like my scones kind of like biscuits, as opposed to the more solid pucks that are sometimes sold as scones. So this recipe is actually an adaptation of a biscuit recipe. Like biscuits, the less you handle scone dough, the fluffier they are and the more they rise, so be sure not to over-mix….
Three-Ingredient Chocolate Marzipan Croissants: 20 Minutes to Weekend Brunch!
Today’s recipe is one that is super-easy to pull together: Chocolate Marzipan Croissants. I don’t usually use pre-packaged foods but a few weeks ago croissant dough was on sale, and I was recovering from some health issues and was taking things a bit easier. I bought a package of croissant dough for 99 cents and stuck…