I’ve been trying to come up with some new recipes for my daughter lately, as she’s switching to whole foods. But being a bit of a crunchy-type person, I only want to feed her the healthiest of healthy foods, at least while she’s a toddler (what happened to my baaaabbbbbbbyyyy?). So I came up with…
Breakfast Foods
Tropical Coconut & Banana Nice Cream, Plus Adventures in Baby Food
What with the warmer temperatures lately, I’ve been craving ice cream (like my Gluten-free Chunks ‘o Brownie Ice Cream or my No Churn Strawberry Ice Cream) the way I usually crave fruits and veggies, so I’ve had to come up with some healthy options so that I don’t gain back the baby weight that I’ve…
Better-Than-Box-Mix Apple Cinnamon Pancakes
It’s a lazy weekend morning and you’re feeling like brunch — wouldn’t Apple Cinnamon Pancakes hit the spot? Why not skip the resto, stay in your pajamas, and mix some up yourself? But let’s make sure to skip the box mix too — it’s full of nasty, unpleasant preservatives that are unhealthy and can ruin…
LSA Mix: A Keto-Friendly Superfood Blend
I eat cereal for breakfast on weekday mornings, but for the past few months I’ve been adding some toppings. One of these additions is a deliciously nutty-tasting blend of nuts and seeds, finely ground together, and rich in anti-oxidants, healthy omega fatty acids, and protein. Basically, it’s a preservative-free superfood blend! Finely ground, filling, uber-super-duper…
Copycat Peach Yoplait: A Super-Quick & Calcium-Rich Yoghurt Drink!
As I’ve written previously, I’ve taken to making my own yoghurt these days. And in line with my granola-making hippy-esque kitchen plans, I’ve also taken to canning my own fruit (at least peaches and pears). But what to do with the last of the canning syrup? And what to do with a single cup of…