Know what time it is? It’s time for a Memories of Meals Past Post! (Also know as a ‘What-I-Ate-And-You-Can-Too’ post.)
As much as I love baked goods, I also like being healthy. As such, I like to balance my sugar/baked good intake with lots of whole grains and veggies. (And fruit, because my sweet tooth has a say even when I’m menu-planning healthily.)
So, that’s whole grains, veggies, and fruit. What can I make with those ingredients? And ideally it has to incorporate salad, since a) healthy and b) salad helps keep my IBS symptoms at bay. Hmm…oooh, ooh, I know!
How did this recipe come together?
- I boiled the faro (a type of whole wheat kernel, essentially) with a bunch of dried rosemary (this gave it a lovely flavour)
- I caramelized the onions in a pan
- I roasted the grapes (with a bit of salt)
- I mixed it all together with some baby spinach
- I added Martha’s vinaigrette
- I ate it, dear reader. Actually I packed it for lunches for several days, and it was yum.
What did I switch up? I didn’t use concord grapes because it’s the wrong season for that and I’m not going to fork out an arm and a leg for imported concord grapes. Plus, I used spinach because arugula wouldn’t stay fresh once mixed with the vinaigrette. The spinach wilted a little, which was fine by me, as wilted spinach is still considered all foodie, and anyway, Martha’s specified arugula wouldn’t have held up to being packed in a lunch container.
The verdict? Nice. Nicer than the individual ingredients make it sound. But not uber-spectacular. Nice enough to make again? Yeeeees, but the biggest take-away for me from this recipe was that boiling faro with rosemary makes it AWESOME! And slightly chewy and better than rice, both in health benefits and taste. So, up with healthy grains! And salad. Because, really, health is precious. (As is sugar. Cue…*my precioussssss*)
Next Post: Sugary goodness in the form of easy yet delectable Chocolate Chunk Whipped Shortbread? Or Three Ingredient Blue Cheese Pasta? That’s right, it’s time for some carb-y goodness!