Trying to keep up a regular blogging schedule with an under-one year old, isn’t an easy task as any mommy blogger will tell you, and as a mom + food blogger, I can tell you the struggle is real. At the same time, as Deb from Smitten Kitchen once wrote, it’s amazing how much you…
Cookies
Dairy-Free Brownie Madeleines
A childhood friend and his father visited us this weekend, and I wanted to make a special dish for them, so I played around with a few recipes. And I came up with (Dairy-Free) Brownie Madeleines! Shell-shaped brownies that puff up splendidly and look extra good if you sprinkle them with icing sugar. As it…
FREEZER COOKING: Brownie Brittle Cookies (with Reese’s Pieces) — One Hundred Cookie Recipe!
I know that in my last post I said that I would give you the recipe for my Ultra-Creamy (and Vegan!) Hummus, but I came up with a super-duper new yummy recipe this week and I just have to share it with you! It’s Brownie Brittle Cookies (with Reese’s Pieces), and it makes ONE HUNDRED…
Chocolate Caramel Ginger Cookies: The Perfect Cookie Mouthful
Last year I made Gingersnap Cookies, and used both powdered ginger and fresh ginger in the recipe — it had a delicious bite to it! This year I decided to up the ante, and added chocolate kisses. But I used caramel filled chocolate kisses, just to make it that much more special! The result? Chocolate…
Five MORE Last Minute Gifts from the Kitchen (Plus White Chocolate Macadamia Cookie-Mix-in-a-Jar)
Hello, dear readers! The holidays are upon us and I’m still in the thick of holiday preparations, lots of which involve gifts from my kitchen. I’ve made Chocolate Walnut Fudge and White Chocolate Candy Cane Bark, but there are still lots of easy (and delicious!) gifts that can be whipped up by you and by me….