I looooove me some Oreo cookies! I mean, I’ve made Oreo Surprise Inside Cupcakes and Cherry & Vanilla Oreo No-Bake Cheesecakes, so you know I kinda sorta like-like them! But…I don’t like the preservatives that they’re made with. So what’s an oreo-loving gal to do? Erm, make them myself, say what? That’s right! I created…
Cookies
Easy-Peasy Coconut Macaroons & My New Taste-Tester
Trying to keep up a regular blogging schedule with an under-one year old, isn’t an easy task as any mommy blogger will tell you, and as a mom + food blogger, I can tell you the struggle is real. At the same time, as Deb from Smitten Kitchen once wrote, it’s amazing how much you…
Dairy-Free Brownie Madeleines
A childhood friend and his father visited us this weekend, and I wanted to make a special dish for them, so I played around with a few recipes. And I came up with (Dairy-Free) Brownie Madeleines! Shell-shaped brownies that puff up splendidly and look extra good if you sprinkle them with icing sugar. As it…
FREEZER COOKING: Brownie Brittle Cookies (with Reese’s Pieces) — One Hundred Cookie Recipe!
I know that in my last post I said that I would give you the recipe for my Ultra-Creamy (and Vegan!) Hummus, but I came up with a super-duper new yummy recipe this week and I just have to share it with you! It’s Brownie Brittle Cookies (with Reese’s Pieces), and it makes ONE HUNDRED…
Chocolate Caramel Ginger Cookies: The Perfect Cookie Mouthful
Last year I made Gingersnap Cookies, and used both powdered ginger and fresh ginger in the recipe — it had a delicious bite to it! This year I decided to up the ante, and added chocolate kisses. But I used caramel filled chocolate kisses, just to make it that much more special! The result? Chocolate…