I was looking around my pantry the other day, trying to think of what to make for snacks for the next few days, and spied a bag of maple-flavoured marshmallows. Plus, I’d just read about using brown butter to add flavour to crispy rice treats, so I thought why not combine the two? And voila,…
Clean-Eating Whole Grain Pancakes (Sugar & Oil-Free But Still Delicious!)
I’ve been trying to come up with some new recipes for my daughter lately, as she’s switching to whole foods. But being a bit of a crunchy-type person, I only want to feed her the healthiest of healthy foods, at least while she’s a toddler (what happened to my baaaabbbbbbbyyyy?). So I came up with…
Basil Mayo & How to Elevate a Sandwich to Food of the Gods
Ok, so I might be exaggerating a teensy, tiny bit when I say that this Basil Mayo will elevate a sandwich to food of the gods, but it IS really, really good! And it WILL upgrade your sandwich from blah to WOWZA! (Yes, it is worthy of the capitalization!) I mean, I like a nice…
Brunch-Worthy Cinnamon Bread. ‘Nuff Said.
Warm, fluffy bread with sweet cinnamon swirls and a deliciously buttery crust…is there anything better on a Sunday morning? Serve this Brunch-Worthy Cinnamon Bread with a fruit salad and an omelette, and your mornings will never be the same! While I suggest serving it for brunch, it’s just as delicious as an evening snack. Or…
Delish Double Berry Cheesecake & My Gardening Nemesis
A few years ago, my parents changed up their backyard landscaping, and planted several trees, including a tree new to me: a service berry tree. Beautiful trees, and yummy berries! Also known as June berries or Saskatoon berries, they are powerhouses of nutrition. I happen to have several cups worth in my freezer that I…