Along with what seems to be almost everyone, I’ve been baking a lot during this pandemic and craving sugar extra much. Since I’m all about the comfort baking right now, I decided to whip up some Shortcut Cherry Beignets last weekend! Pillowy squares of dough fried to a golden crisp, stuffed with cherry preserves and…
Healthy Carrot Muffins with a Blood Orange Marmalade Filling! Plus How to Avoid Food Waste
As you all know, there’s a pandemic on, which means I am baking even more than usual. Yes, comfort baking is a thing! What have I baked recently? These Healthy Carrot Muffins with a Blood Orange Marmalade Filling! Perfect to serve with some iced tea for virtual brunch, and make all of your friends jelly…
Cinnamon Sugar Aggression Cookies & How To Stay Sane in a Pandemic
I’ve been baking a lot more since this whole pandemic thing started, and I have to say that the smell of Cinnamon Sugar Aggression Cookies wafting through my home definitely boosts my mood! I mean, buttery oatmeal cookies dusted with cinnamon sugar? Cookies that are crunchy on the outside and soft on the inside? Not…
5 Preservative-Free Desserts For The Beginner Baker (Or Anyone Who Loves Dessert!)
Looking for more easy and preservative-free recipes? Why not check out my post about 5 Preservative-Free Breakfasts That Are Easier Than You Think, as well as 5 Preservative-Free Lunches That You Can Whip Together This Week, and their companion post, 5 Preservative-Free (And EASY!) Dinner Recipes for the Beginner Cook (and Anyone Who Likes Good Food)! Next…
Preservative-Free Peanut Butter Easter Eggs (From Pantry Staples) & Staying Calm Amidst Chaos
I’ve been peering in my pantry lately, thinking of how to whip up yummy treats from what I have at home. May I present: Preservative-Free Peanut Butter Easter Eggs! Due to social distancing measures, I’ve been trying to limit how often we go grocery shopping, and at the same time, I’ve been stress-baking and craving…