And…I’m back! Where was I for the past month, when this blog was eerily silent? Well, I was actually off sick for three weeks. Too sick to work, so too sick to blog. I’ll tell more in an upcoming post, but for now I just want to talk about food! Specifically, this Greek Salad! It’s a recipe I got from my mom, and I’ve eaten 7 batches of this salad in the past month, and plan to make and eat three more this week. So, obviously, it’s a delicious recipe! And easy to make, because aside from a batch of blueberry pancakes that I made yesterday, it’s been the only thing I’ve cooked/made in the past month!!!
This super-Spring-like Greek Salad is easy to toss together, and can be made in less than 15 minutes. You could easily add some pasta to make a Greek Pasta salad, but personally, I love that it’s almost all vegetables (I’m counting tomatoes as a vegetable in this one instance). Mmm…my precious vegetablessssss!
Want to toss a batch together yourself? Let’s!
- 4 tomatoes
- 1 English cucumber
- 8 oz. Feta cheese (I often use the stuff in containers in the dairy section, but the best stuff is the super creamy version from a good deli counter)
- 1/2 c. black olives
- 1/3 c. oil (I use vegetable, but olive would be more authentic)
- 2 tbsp. fresh lemon juice (fresh makes it SO much better)
- 1/2 tsp. oregano
- salt and pepper to taste
Chop tomatoes and cucumbers. Add crumbled Feta cheese. Add remaining ingredients and toss to coat. Serve chilled!
I remember eating bowls of this as a child, along with super-fresh crusty French or Italian bread (there was a very authentic Italian bakery close by). A delicious way to get in your vegetables!
As I said, you could easily add some pasta to this to stretch it or to add some heft to the meal, with the salad dressing coating the pasta. But truly, this is a great meal all on its own. I’ve recently been eating bowls of this at midnight, and it’s just as delicious as when served at lunch or dinner! (Perhaps even more delicious when it’s extra chilled and eaten in bed while resting on plumped pillows and watching TV. Being an adult is so much fun!)
Next Post: Chocolate Ice Milk? Blue Velvet Pancakes? Copycat Peach Yoplait? It all depends on what I’m craving!
Linking Up at Meal Plan Monday! And again!
Mmm…I’ll have a helping of salad, please!
Welcome back! Hope you’re feeling better.
The salad sounds great—and I just happen to have all the ingredients ?
Yay! Let me know what you think of it!
I bet this is yummy, and a good use of the #10 can of black olives I recanned yesterday. Oh, I bet kalamatas would be fantastic!
Thanks, Laurie! Kalamatas would be DELICIOUS in this recipe!