Falafel are one of the few take-out foods that do not taste good reheated. They tend to dry out and become overly mealy when eaten the next day. So what to do when you’ve got leftover falafel sitting in your fridge? Make falafel croutons, obviously! I tend to eat a lot of salads for health…
Three Easy Ways to Bake Alice-in-Wonderland Themed Treats!
I generally don’t sell my baking, preferring to a) eat it (best part of baking, amirite?), b) bring it to work, or c) have the DH bring it to his work (our colleagues are most appreciative). Recently, however, when someone I didn’t know asked me to do some baking for a themed baby shower, I…
White Wine Alfredo Sauce (Reduced-Fat! So, like, healthy! Ish.)
Guess what? After talking with a friend about ways to use up white wine recently, I came up with a new and delicious recipe: White Wine Alfredo Sauce! I made it as a reduced fat version, so that the DH and I could enjoy it more often, with less guilt. I actually don’t believe in…
Cake Icing 101, Plus How to Make Ganache in a Pinch
This cake-decorating post is coming a week later than planned, as I was away on vacay last weekend. I had thought that I could get the post out beforehand, but then I had minor surgery before we left of vacation, so that put paid to that. As much as I know that you all…
Ridiculously Easy Strawberry FroYo: A Waistline Friendly Dessert (or Breakfast!)
Picture this: it’s a super-hot summer day. The heat hits you like a wall as soon as you step outside. But wait, what’s that in your hand? It’s a scoopful (ok, let’s be realistic, it’s several scoopfuls) of freshly made Strawberry FroYo! And even better, it’s healthy, aka guilt-free! Living the dream, folks! Recently, I…