I made a delicious meal for dinner tonight: cheese sauce served over broccoli, broccoli slaw, and single-serving eggplant parmesan. Mmm…was so good. I’m going to write up the cheese sauce recipe in this post, and then write up the eggplant parmesan recipe in the next one. The broccoli slaw has already been written up. Chances…
Feature Mash-up: Memories of Meals Past + Salads I Have Known and Loved
I was looking through my Food Pics (so cleverly named!) photo file on my computer just now, and came across a picture that is especially salient to me since a) I need to eat more salad, and b) I’m supposed to be packing salad for my lunch tomorrow, but instead am blogging for my…
Triple Almond Sugar Cookies and Why I Heart My Husband
I was super-sick on Monday, with a vaso-vagal reaction to an IBS attack, and the DH had to leave his work to pick me up from my work, as I was too ill to get home under my own steam. Then he tucked me up in bed with cold washcloths, warm blankets, weak tea and…
Easy Portuguese-Inspired Bean Soup with Kick!
I came up with this recipe last fall, when I was trying to use up the leftovers from my Pistol Packin’ Texas Caviar. I was majorly surprised at how delicious this turned out to be, and I strongly recommend that you all try it yourselves. It would be perfect on a crisp fall evening like…
Salsa Smackdown: Pistol Packin’ Texas Caviar
I first made a variant on this recipe last year, when I had just come across the instructables.com site, and was ogling all the delicious recipes on it. Although it’s called Texas Caviar, it’s actually just a freshly chopped salsa, albeit with some heat from jalapeno peppers. Different people make it differently, and I make…