I wanted to tie my day’s activities into this post, because I went on a great hike with a new hike buddy (see pic above) and his owner, ate homemade whole-wheat pizza and chocolate-covered pretzels, and topped my day off being all creative and quilting and then read 200 pages of my latest book club book,…
The Case of the Missing Apple Pie: Or, Oven-Baked Zucchini Fries
So the apple pie that I made in the (second) last post? Is gone. I ate it. The DH may have had a single slice. Literally, one slice. But it was just so good! He found out that it was gone when he woke up this morning and wanted to pack a slice for lunch…
Memories of Meals Past: Sesame Tofu Cakes with Dipping Sauce
It’s Thursday, and you know what that means: Memories of Meals Past! In this case, Sesame Tofu Cakes with Chili Garlic Dipping Sauce. I made this dish maybe a year ago, when I was trying to find healthy and tasty ways of incorporating more non-dairy protein into my diet. Also, there was a sale on…
Pie Crust Odyssey: The Ultimate Caramel Crumb Apple Pie
The air in my kitchen is deliciously scented, because I have a Caramel Crumb Apple Pie cooling on the counter! That’s right, I’ve combined all sorts of yummy things into one ultimate pie! It’s mom’s apple pie, but with caramel sauce drizzled in the filling, topped with a cinnamon crumb topping, and baked until golden brown and fragrant! It’s…
Salads I Have Known and Loved: Topped with Candied Pecans
As I’ve mentioned before, I eat a lot of salad. I like it, it’s healthy, and my GI tract thanks me. But I get bored of eating the same thing every day (the DH could happily eat the same thing every day – can you? Let me know in the comments!) and I like to…