It’s a bitterly cold winter day as I write this, the sort of day one wants to warm up with a thick and hearty soup. Well! I have the BEST soup recipe for days like this! My mother’s Dutch Pea Soup, thick and hearty, filling and tasty, full of flavour and even better the next…
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Creamy Sundried Tomato & Kale Pasta, Plus How I Handle Leftovers
Once I joined Instagram (@approachingfood, in case you want to follow me), I began following fellow foodies, and came across someone who had made a creamy sundried tomato pasta sauce. Using that as inspiration, I looked around my kitchen, poked around my fridge to see what dibs and dabs of this and that were floating…
When Leftovers Rebel: Sausage & Veggie Hand Pies, with a Whole Wheat Crust
I’ve been trying to slowly health-ify my eating habits, and have switched to using whole wheat flour instead of white flour. I think each has a place in the baking panoply, but for now I’m trying to only use whole wheat flour. More fibre per bite, and with my IBS, that can only be A…
PB & J Smoothie: Super-Healthy Can Also Be Super-Tasty!
Every now and then I go on a healthy food/nutrient kick! I mean, I love sugar (witness the number of baked goods on this site), but I also love health and being healthy. So I try to balance out my sugar intake with lots of leafy greens, omega fatty acid oils, and dairy and plant…
Easy Cheesy Spinach Lasagna: Semi-Hidden Nutrition for the Picky Eaters in Your Life
I made a scalloped potato and broccoli dish earlier this week, and the cheese sauce that the veggies were covered in was so good that I knew I had to make a veggie lasagna with it. And I did! This iron and protein-rich dish is easy to make, with an ooey-gooey cheesy top and layers…