Chunks of bbq’d and breaded goodness! As a vegetarian, I’m always trying to make sure I eat enough protein, and as an expectant mum, I’m being doubly careful to feed my bebe-to-be all the nutrients she needs. So when I tried a tofu dish at a friend’s party…and LIKED it, I knew I had to…
Vegetarian Main Dishes
This-and-That Veggie & Goat Cheese Quiche: Dinner in a Jiffy
I’ve been ill recently and to amuse myself while I lie on the sofa, I’ve been scrolling through random Instagram feeds from across the world. Today I came across someone who lives in the French Alps, and I saw a picture of a quiche that she had made. I thought…oooh, that would make great lunches…
The Only Greek Salad Recipe You’ll Ever Need
And…I’m back! Where was I for the past month, when this blog was eerily silent? Well, I was actually off sick for three weeks. Too sick to work, so too sick to blog. I’ll tell more in an upcoming post, but for now I just want to talk about food! Specifically, this Greek Salad! It’s…
Goat Cheese & Arugula Pizza: Or How to Have your Pizza & Eat Salad Too
Today’s recipe — Goat Cheese & Arugula Pizza — is misleadingly easy, and misleadingly delicious. Who would have thought that you could combine salad and pizza, and end up with a dish that is delicious, satisfying, and super-easy to make? There’s the crispy crunch of the parmesan topped crust, studded with soft bites of creamy…
White Wine Alfredo Sauce (Reduced-Fat! So, like, healthy! Ish.)
Guess what? After talking with a friend about ways to use up white wine recently, I came up with a new and delicious recipe: White Wine Alfredo Sauce! I made it as a reduced fat version, so that the DH and I could enjoy it more often, with less guilt. I actually don’t believe in…