Whatever-is-in-the-fridge topped baked potato. It’s what’s for dinner!
I made this chili-topped loaded baked potato for dinner maybe a year and a half ago, and it was pretty tasty! It had never occurred to me to top baked potatoes with anything like chili, as I grew up with plain baked potatoes — no unhealthy (albeit tasty!) sour cream and bacon bits and such for my family. And when I was trying to find some low-fat recipes for the DH and I for dinner one time, I came across this recipe. Actually, I think it was another recipe, to be honest. If I remember my browser history from a year and a half ago, it was another site, although I had looked at this site too. Unless this site had a makeover between then and now. Only her webmaster knows for sure!
Oh, and obviously I just used a regular potato and whatever low-fat toppings I had in the house. Which I think was some leftover homemade chili, mushrooms from an olive bar, cilantro, avocado, and tomato. Was really good! Almost like a salad, except with more chili and baked potato. And if there’s salad, my stomach is a happy camper!
Next Post: Boeterkoekjes — oh so good! And my Dutch heritage.
you really need to start pinning, girl. This looks awesome
Thanks, Karin! I’m totally going to start soon. And then I’ll pin all my recipes (and yours — those sourdough pancakes of yours look so yum!).