I saw a recipe for maple apple cinnamon buns a few months ago, and it inspired me to create this deliciously sticky brunch (or dessert!) recipe. It’s a quick bread, so there’s no waiting for the dough to rise, which means it’s actually pretty quick to put together and bake. And just like my pumpkin cinnamon buns,…
Memories of Meals Past: French Toast with Homemade Oatmeal Bread
This week’s Memories of Meals Past: A few weeks ago, I woke up on the Friday of a long weekend and thought, huh…I feel like baking! So I baked a couple of loaves of bread. I tried out a new recipe (this one) and I’m glad I did! It’s an easy-peasy recipe for two loaves of…
Salads I Have Known & Loved: Strawberry & Bocconcini Salad
During the week, I eat a salad for lunch every day. It’s easy to pack the night before, and the fibre helps me with my IBS issues. But I get really bored with the same salad each day, and even switching up the dressings gets boring after a while. So I’ve been experimenting with different…
Triple Homemade: Lemon Curd-Filled Limoncello Cupcakes
My bake-a-long group is baking the Limoncello Cupcakes from Dorie Greenspan’s Baking Chez Moi cookbook this week, and oh, there’s just so much to tell you! So fair warning, today’s post might be a little long-ish. But the luscious photos will have you drooling all the way through! (I hope. I’m trying to improve my photography…
All About the Food(ie Books): “This is What You Just Put in Your Mouth?” by Patrick Di Justo
If you know me, you’ll know that I’m a voracious reader. So when I came across something called Blogging for Books, I was all over that! Especially once I realized that they had books about food, that I could get for free. FREE BOOKS ABOUT FOOD! Basically my dream, because a) books and b) food….