During the week, I eat a salad for lunch every day. It’s easy to pack the night before, and the fibre helps me with my IBS issues. But I get really bored with the same salad each day, and even switching up the dressings gets boring after a while. So I’ve been experimenting with different salad toppings.
I made this Strawberry and Bocconcini salad for lunch a few days ago and it was perfect! Fresh and summery, and topped with a raspberry vinaigrette dressing, it was a nice, light lunch. I also packed one for the DH and he enjoyed his too.
Want to make one yourself? Easiest thing ever.
- Put a bunch of lettuce in a bowl.
- Top with sliced strawberries.
- Drop a bunch of bocconcini on top.
- Drizzle raspberry vinaigrette over it all.
Next Post: Memories of Meals Past — in this case, brunch from a few weeks ago. French toast with homemade oatmeal bread!