Ok, finally I have a chance to post that last tapas recipe I’ve been writing about, my yummy Veggie Croquetas! I actually grew up thinking that croquettes were Dutch, as I had only eaten them in Holland, when I went there on a trip with my family. Apparently, though, a number of different cultures have…
Baking Chez Moi: Rugelach Redux, Plus Palmiers
After my last post, about the Baking Chez Moi cookbook bake-a-long, where I posted about baking the Rugelach-That-Conquered-France (yes, that`s the real title in the book), I was a bit frustrated. Finicky recipe! So frustrating to work hard and then have the final product fall apart, albeit in a tasty manner. And then I went…
Baking Chez Moi: The-Rugelach-That-Conquered-France Recipe Review
I’ve been planning to bake some cookies this week to send into work with the DH. I like to do that occasionally because that way all the delicious things aren’t sitting in my home singing their siren song of temptation to me. I mean, the obvious answer is just not to bake as many delicious…
Parmesan Cheese Crisps and Classy Snacking
I made these Parmesan Cheese Crisps last night when I had a friend over for dinner, and served them with wine as an appetizer. My friend doesn’t eat gluten, so I wanted something that was tasty, hearty, and gluten-free. Also, I was grating cheese to top the quinoa-crusted pizza that I was making, and I…
Memories of Meals Past: Wine-Glazed Mushrooms & Orange-Glazed Baby Carrots
Follow my blog with Bloglovin I’m trying out Bloglovin’, and I had to put a link just below this title. And then since it’s throwback Thursday, I’m going to link to a past post, wherein I reference trying to increase my blog traffic. Link to previous post = throwback, right? No? How about a pretty…