I’m trying out Bloglovin’, and I had to put a link just below this title. And then since it’s throwback Thursday, I’m going to link to a past post, wherein I reference trying to increase my blog traffic. Link to previous post = throwback, right? No? How about a pretty food pic?
So my real throwback Thursday thing is Memories of Meals Past, as you know. I made this meal over a year ago, I think, and the DH has wanted to eat mushrooms and carrots the same way ever since.
The wine-glazed mushrooms dish (drool-worthy, really, especially if you aren’t a mushroom fan like the DH) is really easy to make. It’s a Heather Christo recipe, and uses up leftover wine. And we all know how anti-food-waste I am!
As for the orange-glazed baby carrots, it couldn’t be easier! Take a bag of washed baby carrots, and boil until tender. Toss in a frying pan over medium heat with a tbsp. of melted butter, when looking glaze-y, add in a tbsp. of frozen orange juice concentrate and toss until glaze-y again. If you like sweeter carrots, toss in a tbsp. of brown sugar and toss (I seem to be liking the tossing today, huh?) until sugar is caramelized. Serve sprinkled with chopped fresh parsley. Voila, tasty veggie side dish!
Next Post: Chai tea and Camping Outside in Winter. Bring on the cold!