It’s Thursday, and I’ve remembered that fact just in time to post a Memories of Meals Past post (my version of Throwback Thursday). I’ve been promising a bok choy recipe for a while now (here, here, here, and here for instance), and finally a few weeks ago I actually made the dish AND remembered to photograph…
Search Results for: tapas
Rum Balls, and the Pleasure of a Shared Recipe
I’m always on the lookout for new and delicious things to make, because a) I love baking and b) I love eating and c) chocolate is my friend. So when a client at my work told me about the Brandy Balls that she always makes around the holiday season, I asked her for the recipe. She…
Baking Chez Moi: Rugelach Redux, Plus Palmiers
After my last post, about the Baking Chez Moi cookbook bake-a-long, where I posted about baking the Rugelach-That-Conquered-France (yes, that`s the real title in the book), I was a bit frustrated. Finicky recipe! So frustrating to work hard and then have the final product fall apart, albeit in a tasty manner. And then I went…
Parmesan Cheese Crisps and Classy Snacking
I made these Parmesan Cheese Crisps last night when I had a friend over for dinner, and served them with wine as an appetizer. My friend doesn’t eat gluten, so I wanted something that was tasty, hearty, and gluten-free. Also, I was grating cheese to top the quinoa-crusted pizza that I was making, and I…
Chocolate-Covered Honeycomb Candy, and Why I Heart My Greens
I’ve referenced this in a couple of posts, i.e here and here, but I’ve been working on making some toffee/brittle/honeycomb candy. I currently have two containers sitting in my fridge (the DH and I ate the third one), all full of honeycomb candy, some chocolate-covered and some not. It is, and I hesitate to say this,…