It’s the holidays and you need a last minute gift? I got you! This Three-ingredient Peppermint White Chocolate Fudge is the easiest thing in the world to make (you could even make it in a microwave if you wanted) plus it can be made with pantry items in less than 5 minutes. A quick and easy fudge recipe that can be thrown together at the last minute? Yes! This creamy white chocolate fudge is studded with chunks of candy cane for a minty burst of flavour, great for holiday platters, desserts, or last minute gifts!
Oh, and if you wondered where I’ve been for the last three months, well, I was in bed! I’m happy to say that I’m pregnant (yay!) but the first trimester was not an easy one and I was too ill to cook, develop recipes, or even write blog posts. But now I’m back, baby! And I’m ready to get cooking, and baking, and blogging, and my favourite thing…eating!
So, this Three-Ingredient Peppermint White Chocolate Fudge…here’s how to make it!
- 2 c. chocolate chips
- 1/2 can condensed milk (about 150 g.)
- 3 candy canes, crushed
- In a saucepan over medium heat, mix the condensed milk and chocolate chips until melted and combined.
- Pour into a 9 x 9 square pan lined with parchment paper.
- Sprinkle crushed candy canes on top and chill until firm.
- Cut into squares and enjoy!
I used candy canes leftover from the previous Christmas, and crushed them using a mortar and pestle. You could also put them in a sturdy sandwich bag and hit them with a rolling pin to crush them. Whatever works for you!
Serving Size:1 square
Amount Per Serving: Calories: 79Total Fat: 4gSaturated Fat: 3gTrans Fat: 0gUnsaturated Fat: 2gCholesterol: 0mgSodium: 3mgCarbohydrates: 11gFiber: 1gSugar: 9gProtein: 1g
I like to make this fudge (or a variation on it) every Christmas, to put inside the cookie/treat tins that I like to give to friends and family. It’s SUCH an easy thing to do and keeps so well. Often I start making Christmas candy in November for my treat tins, and then just add in the freshly baked cookies a day or so before handing out the tins. Pacing myself with the baking/treat-making means that I don’t burn out in December trying to get everything done! (And people are always impressed with the variety of items in the treat tins!)
As I type this, I’m sitting beside a fresh Christmas tree, all fragrant with pine and draped with twinkly lights and tinsel, eating some Christmas sweets. There’s nothing quite like a cozy evening in with treats, especially some Three-Ingredient Peppermint White Chocolate Fudge!
Next Post: Maybe my Shortcut Spanakopita Hot Pockets…or maybe something sweet! I’ll see what my pregnant self can eat and go from there! Any requests?