Ok, so the holiday season is here and if you’re anything like me, there are still plenty of people for whom I need to get gifts. But I don’t have a lot of time, and don’t want to spend hours in the malls, spending, spending, spending. What to do? Give gifts from your kitchen! After all, who doesn’t love food?
Here are 5 Last Minute Holiday Gifs that YOU can make in the microwave! (just click on the title to be brought to the recipe post)
- Personalized Candy Bars – Who wouldn’t love a candy bar made out of their favourite chocolate, and stuffed full of all of the yummy candy that they love? Wrap it nicely, tuck it in a stocking, and be ready for oohs and ahhhs and mmmms!
- Chocolate Non-Pareils – So embarrassingly easy, but I’ll give you the recipe below.
- Healthier Peanut butter Cups – Got a relative or friend who is a bit more health conscious? Made these for them. They can eat them and feel virtuous, and totally show them off on Instagram!
- Choc-Dipped Potato Chips – Got a relative or friend who is a bit of a foodie? Or a couch potato? These hand-dipped chocolate-dipped potato chips will hit the spot. But, fair warning, you can’t eat just one! These are so easy, that you don’t even need a recipe. Just melt 1 c. chocolate chips in the microwave in a bowl, along with a tablespoon of veg oil. Stir til mixed, then dip individual chips in the mixture, and refrigerate dipped chips on parchment-covered cookie trays until set. Bam, done!
- Candy Cane Bark – This is a staple at my annual holiday party, and also a staple of the cookie tins that I give to friends each year. Easy, delicious, and a great way to use up last year’s candy canes!
Have I inspired you to made some gifts? I encourage to jump in and try them! They’re really, truly easy to make, they all taste FAN-TAS-TIC and just think how impressed everyone will be when you tell them that you made it yourself!
Oh, and here’s the recipe for 1-Minute Easy-Peasy Non-Pareils
1-MINUTE EASY-PEASY NON-PAREILS
- 1/2 c. multi-coloured non-pareils (those teeny tiny multi-coloured little candy balls you often find on cakes or cookies)
- 1/4 c. chocolate wafers (white chocolate, dark choc, milk choc — you do you!)
Take the chocolate wafers and place them on a piece of parchment paper in a small microwave safe glass tray, about an inch apart. Zap for 60 secs, or until the chocolate is slightly soft and melty, but not runny. Remove from microwave and pour the non-pareils over them. They’ll run everywhere, but that’s ok as they’re in a container; you just want to make sure that they stick to the softened wafers. Stick the tray into the fridge until the chocolate is set. Then pop the candy-ball covered chocolates off the parchment paper, and…you’re done! Seriously, they’re that easy. You can pour the leftover little candy balls back into their original container, and use them again for the next batch.
Isn’t it fun making gifts from your kitchen? I’ve made a whole bunch so far this season, and packed some up in cellophane and fabric bags for gifting. If you make some, let me know in the comments how you package your gifts!
Next Post: Cappuccino Cupcakes! I thought I had previously posted a recipe for them, but can’t seem to find it on the blog, so…either you’re getting the same recipe twice, or it’s a new recipe! Eh, either way, it’s delicious!