Dinner Roll Odyssey: Soft & Tender Dinner Rolls

Facebook Twitter Google+ LinkedIn Finally my long-awaited post is here! I’ve been promising Part II of my latest Food Odyssey (Dinner Roll Odyssey) for a while now, and at last the time has arrived! I love bread and I love buns and homemade bread is the best there is, I think. I like knowing that there are […]

Dinner Roll Odyssey: Texas Roadhouse Copycat Rolls

Facebook Twitter Google+ LinkedIn Every now and then, I like to do something I call a Food Odyssey. I’ve done a Pie Crust Odyssey previously, where I tried out several different pie crust recipes in order to find the ultimate in flaky, tasty piecrusts, and now, dear readers, I bring you the…DINNER ROLL ODYSSEY! Yes, […]

Pie Crust Odyssey: The Ultimate Caramel Crumb Apple Pie

Facebook Twitter Google+ LinkedIn   The air in my kitchen is deliciously scented, because I have a Caramel Crumb Apple Pie cooling on the counter! That’s right, I’ve combined all sorts of yummy things into one ultimate pie! It’s mom’s apple pie, but with caramel sauce drizzled in the filling, topped with a cinnamon crumb topping, and baked until […]

Pie Odyssey: Quiche Dreams Are Made of…This

Facebook Twitter Google+ LinkedIn No Pie Odyssey would be complete without a handed-down pie crust recipe, and this is one that comes from my family. Which I (of course) then modified, based on my pie-making experience and the ingredients I had on hand. I was going to try a purely shortening crust, but only had […]

Pie Odyssey: The Saga Continues, with Chocolate & Vanilla Custard Pie

Facebook Twitter Google+ LinkedIn I know that I told you in my (second) last post that I would write about couverature chocolate (and ex-boyfriends) in this post, but I have some chocolate cookie crumbs sitting in my cupboard that have been whispering sweet nothings to me for the last month or so. They’re trying to lure […]