The DH and I went on a summer vacation recently, with his former mentor and his mentor’s wife. They’re a lovely couple, always volunteering their time and talents, and we really appreciate their friendship. The DH met them years and years ago and they’ve since become friends of the family. The DH even included them…
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A Pie Crust Odyssey: Meatpies! (Vegetarian-Style)
I’ve been in search of a good pie crust recipe for a long time now, one that’s just flaky enough, is buttery, and still holds together when you try to take a slice out of a pie plate. As I’m sure you all know, shortening makes for a very flaky crust, butter makes for a very…
Shortbread Crumble Apple Pie, a Bonus Vegan Version, and my Christmas Baking Plans
A few weeks ago it was my father’s birthday, and as he always requests an apple pie instead of cake, that’s what I baked. But I love trying new things in the kitchen (plus one of my sisters is dairy-free) so I baked a Shortbread Crumble Apple Pie, instead of my Ultimate Caramel Crumb Apple…
This-and-That Veggie & Goat Cheese Quiche: Dinner in a Jiffy
I’ve been ill recently and to amuse myself while I lie on the sofa, I’ve been scrolling through random Instagram feeds from across the world. Today I came across someone who lives in the French Alps, and I saw a picture of a quiche that she had made. I thought…oooh, that would make great lunches…
No Churn Rum Raisin Ice Cream & How to Use Up Leftover Condensed Milk
If you’re like me, you’re forever opening up cans of condensed milk, using a bit in a recipe, and sticking the opened can in the fridge, whereupon you forget about it, only to toss it out when you find it weeks (or months!) down the line. Today’s recipe gives you a way to use up that half-used…