• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar

Approaching Food

  • Recipes
    • Breakfast
      • Breads
      • Quick Breads
      • Breakfast Foods
    • Lunch
      • Salads I Have Known and Loved
      • Soups
      • Snacks
    • Dinner
      • Vegetarian Main Dishes
      • Vegetarian Side Dishes
    • Desserts
      • Cookies
      • Cakes
      • Pies
      • Preserves
      • Parfaits and Trifles
      • Ice Cream Treats
      • Desserts Not Otherwise Categorized
    • Drinks
  • Kitchen Encouragement
  • About Margaret van Velthuyzen
    • About Margaret van Velthuyzen
    • Work With Me
    • Disclosure Policy

Candy Cane Redux Cookies & What Happens When My Baking Cred is Challenged

January 20, 2017 by Margaret 4 Comments

11Shares

Leftover candy canes? Now in cookie form!

Hello dear blog readers!

You’ve probably noticed that I haven’t been blogging (or baking) as much over the last few weeks. Between some health  issues (now resolved, whoot!) and trying to cut down on my baking so that the DH could lose some weight (it’s hard to watch your weight when your wife is always making delicious things), plus some technical challenges (*shaking fist at combination of mailchimp, hellobar, and sumome apps, plus at self’s lack of technical know-how*), well, the result is blog bog.

I’ve been making and photographing some healthier treats (cough*salads*cough) lately, so those will show up on the blog soon. In the interim…let them eat sugar! Or at least cookies.

Because the DH came home yesterday and handed me a giant container of candy canes. I looked at him. He said that his coworkers had mentioned the recent dearth of delicious baked goods, and challenged me to use up the leftover candy canes lying around the office that no one would eat.

Well.

Challenge accepted!

I went on pinterest, I googled different search terms, I experimented with baking different things (did you know that you can bake and shape candy canes?), and came across some interesting options for leftover candy canes.

I told the DH, I bet that if I turn it into candy cane vodka, it’d be gone in a snap!

He agreed. (I mean, obvs!)

I decided to try something else instead, as I’m pretty sure that however laid-back the DH’s office culture is, the higher-ups would frown on a workforce giddy on peppermint vodka.

So, cookies it was! This is a basic cookie base, with the addition of ground candy canes. It’s really not that minty; it just gives a hint of flavour to a buttery, crunchy, sweet cookie.

Candy Cane Redux Cookies (adapted from www.momvstheboys.com)

  • 2 1/2 c. flour
  • 1 tsp. baking soda
  • 1/2 tsp. salt
  • 1 c. butter, softened
  • 1 c. white sugar
  • 1/4 c. brown sugar
  • 2 eggs
  • 1 tsp. vanilla extract
  • 1 c. crushed candy canes (I crushed mine with a mortar and pestle, but I think a sturdy plastic bag and a rolling pin would work just as well)

Mix butter, eggs, sugars, and vanilla together until creamy-looking. Mix together flour, baking soda, and salt, and stir into butter/sugar/egg mixture. Once mixed, stir in crushed candy canes.

Bake in a 375 degree oven for 8-9 minutes. They will harden as they cool, so take them out of the oven when they’re still a little soft. Let cool on the tray for two minutes (so they don’t fall apart), and then transfer to a cooling rack.

Eat, drink, and be merry! (Makes about 50 cookies.)

These cookies are much easier than you’d think, and really are a great way to use up those candy canes that are festive in December and mere unwanted calories in January. Best to turn them into delicious, wanted calories, yes? Tee hee!

Next Post: More minty goodness, with chocolate peppermint whoopie pies! Or…faro salad with baby spinach and roasted greens? Hmm, choices, choices.

Linking up at Meal Plan Monday! And Meal Plan Monday – Cookie Edition!

11Shares

Filed Under: Cookies, Waste Not Want Not

You might also like:

Oatmeal Yoghurt Muffins and the Queen of Substitutions

Adventures in Indian Food, Part II: Channa Masala & Making the Best of Things

Dutch Chocolate Pudding (& How to Clean a Burnt Pot without Scrubbing)

Previous Post: « New Year, New Blogging Goals (Plus Dreams of Chocolate-Dipped Kale)
Next Post: A Simple & Sassy Side Dish: Apricot & Zucchini Couscous »

Reader Interactions

Comments

  1. Becky

    January 26, 2017 at 8:38 pm

    Those cookies look awesome!

    Reply
    • Margaret

      January 27, 2017 at 1:07 am

      Thanks, Becky! The DH took then to the office and they disappeared rather quickly!

      Reply

Trackbacks

  1. Cappuccino Cupcakes and Blogging Resolutions for the New Year - Approaching Food says:
    December 31, 2017 at 5:02 am

    […] then I like to send in some yummy baked goods to my husband’s workplace. I’ve made them Candy Cane Cookies, Cupcakes with Coconut Buttercream Frosting, and Dutch Chocolate Cupcakes, just to name a few. […]

    Reply
  2. Apple Pie with Shortbread Crumble, Bonus Vegan Version, and my Christmas Baking Plans - Approaching Food says:
    December 23, 2018 at 7:07 pm

    […] and Danish Butter Cookies. I still have lots of candy canes left, so I might try baking a batch of Candy Cane Redux Cookies. And I’m thinking of making some Lemon Meringue Tartlets to celebrate the New Year with. And […]

    Reply

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

This site uses Akismet to reduce spam. Learn how your comment data is processed.

Primary Sidebar

Visit Us On TwitterVisit Us On FacebookVisit Us On PinterestCheck Our FeedVisit Us On Instagram

Want fresh content delivered to your inbox?

Subscribe to my blog posts & get a FREE copy of my e-book "This for That: Easy Kitchen Swaps & Hacks." It's hot off the presses!

Recent Posts

  • Shortcut Spanakopita Hand Pies & Eating Well as a Mum
  • Buttercream Truffle Bombs, How to Use Leftover Icing, and a Bonus (a Romantic Keto-Friendly Gift Idea)
  • My Mother’s Dutch Pea Soup, and Cooking for Baby
  • Chocolate PB Cookies (Two Ways) and This Year’s Christmas Baking
  • Pumpkin Spice Waffles, aka Pumpkin Pie in Waffle Form

Follow me on Instagram!

approachingfood

Cook, baker, & chocolate eater! Love encouraging others to learn & experiment w/ preservative-free recipes in the kitchen! Subscribe: FREE E-book!

Want a hearty meal to warm you up and fuel you? Th Want a hearty meal to warm you up and fuel you? This recipe for 🥣 My Mother's Dutch Pea Soup 🥣 is a winner! Studded with chunks of carrots, potatoes, and celery, this soup actually IMPROVES the next day! Leftovers for the win! [Recipe on the blog; link in bio.]
.
.
.
#wintersoup #preservativefreecommunity #preservativefreemovement #preservativefree  # thickandhearty #peasoup #dutchfood #motherknowsbest #leftoversforlunch #ordinner #babyfoodtoo
Boost your immunity with this 🌞 sunshine-on-pla Boost your immunity with this 🌞 sunshine-on-plate salad! 🍊 Oranges and 🥕 carrots are all you need, and it makes a surprisingly delicious side dish. Great for the whole family, from babies eating finger foods to adults trying to get their fruits and veg in. [Recipe on the blog; link in profile.]
.
.
.
#immunity #boost #preservativefreecommunity #preservativefreemovement #preservativefree  #sunshineonaplate #salad #saladsihaveknownandloved #vitaminc #eatyourcolors #delish
Short on time but craving cookies? Make one dough, Short on time but craving cookies? Make one dough, but two types of cookies! These buttery, crunchy 🍪 PB Cookies 🍪 are a snap to make, and so easy to pull together for a last-minute gift or dessert! [Recipe on the blog, link in bio!] 

Also, check out my cookie tin: I made sugar-topped spritz cookies, as well as Milano-style spritz chocolate sandwich cookies. One dough, two cookies is a huge time-saver!
.
.
.
#lastminutegifts #cookies🍪 #cookiesofinstagram #peanutbutter #chocolatechips #peanutbuttercups #cookonceeattwice #nomnomnom #christmasevebaking #preservativefree #preservativefreecommunity #preservativefreemovement
It's still PSL season, people! And this combo of p It's still PSL season, people! And this combo of pumpkin spice and 🧇WAFFLES🧇 is everything breakfast dreams are made of! Plus, they freeze and toast really well -- weekday mornings, I'm looking at you! [Recipe on the blog; link in profile.]

#preservativefree #preservativefreecommunity #preservativefreemovement #psl #pumpkinspice #waffles #brunch #toasterwaffles #fall #weekendvibes #easybreakfastideas
Whether you're a PSL enthusiast or a lover of pump Whether you're a PSL enthusiast or a lover of pumpkin pie, these 🎃 Pumpkin Spice Pancakes 🥞 will hit the spot! Preservative-free, yet ready in 10 minutes (including prep!), these buttery, plush, and delicately spiced buttermilk pancakes are so tasty, you'll eat them regardless of the season!
.
.
.
[Recipe on the blog; link in profile]
.
.
.
#psl #pumpkinspice #pumpkinpie #realfood
#preservative-free #preservativefreemovement #preservativefreecommunity #pumpkinspicepancakes #pumpkinpiepancakes #realfoodrecipes #noaddedsugar
When to make these Short-cut Cranberry Crumble Squ When to make these Short-cut Cranberry Crumble Squares? When you're rotating your pantry and come across a can of homemade Better-Than-Storebought Cranberry Sauce! Or replace with your fave can of jam. 

A buttery shortbread crust topped with a tart and tangy filling, then covered in a crunchy crumble, these squares are great for coffee time, snack time, dessert! 

(Recipes on the website; link in profile)
.
.
.
#pantryorganization #pantry #cranberrysauce #preservativefree #preservativefreecommunity #preservativefreemovement #jam #shortcut #shortbread #crumble #allthenoms #snacktime
Feeling peckish? Looking for a luscious filling & Feeling peckish? Looking for a luscious filling & flaky pastry? These 🍋 Light-as-Air Lemon Curd Turnovers 🍋 are perfect for breakfast, brunch, or a coffee break! (Also, INCREDIBLY easy to make!)

[Recipe on the blog; link in profile.]

#lemon #preservativefree #preservativefreecommunity #pastry #turnovers #flaky #lemoncurd #breakfast
#brunch #coffeetime #allthenoms
In case you hadn't noticed, I disappeared off IG ( In case you hadn't noticed, I disappeared off IG (and my blog www.approachingfood.com, and all social media) this fall. Why? Pregnancy!!! 
.
I'm pregnant with my second child, a little girl, and had an awful first trimester. I was so sick that my toddler's pretend play now includes imitating mummy vomiting. #truestory 
.
I was too sick to develop recipes or post or do anything regarding food or blogging. But I feel better now and am back to a semi-regular blogging schedule. Am also working on creating new freebies and a recipe book, so stay tuned!!!
.
.
.
#preservativefree #preservativefreecommunity #preservativefreemovement #approachingfood #pregnancy #morningsickness #alldaysickness #funtimes #underdevelopment #timeout #debtfreecommunity #pandemicbaking
When you're craving fresh food, this 🥭Chunky Ma When you're craving fresh food, this 🥭Chunky Mango Guac🥑 hits the spot! Juicy mango, creamy avocado, garden fresh tomatoes, a squeeze of lime, and some chopped cilantro combine into one juicy, creamy, tangy mouthful!

[Recipe on the blog; link in profile. ]

#summer #guacamole #avocado🥑#salsa #fruitsalad #preservativefree #preservativefreecommunity #preservativefreemovement #scoopitup #freshfood #approachingfood
Excess zucchini? Just make Zucchini & Provolone Pi Excess zucchini? Just make Zucchini & Provolone Pizza!🍕This tender-crusted, golden cheese-topped pizza is flecked with shredded zucchini and is basically veggies in cheese pizza form. 

[Recipe on the blog; link in profile.]

#pizzaislife🍕 #cheesepizza #veggiepizza #zucchinirecipes #zucchini&provolone #eatyourveggies #gardenproduce #freshveggies #homemadepizza #toomanyzucchinis #ormaybenot
When you want a low-cal, nutrient-dense comfort fo When you want a low-cal, nutrient-dense comfort food, this garlicky stir-fried broccoli with freshly zested ginger (finished with fragrant sesame oil) definitely hits the spot! Ready in 20 minutes, it's just as fast (or faster!) than fast food! Peservative-free for the win!

[Recipe on the blog; link in profile.]

#lowcarb #vegan #lowcal #comfortfood #preservativefree #preservativefreecommunity #preservativefreemovement #20minutedinner #stirfryveggies #broccoli #garlic #ginger
Creamy, dreamy, and packed full of raspberry-licio Creamy, dreamy, and packed full of raspberry-licious flavour, this 🥤smoothie also contains 5 g of fibre and 6 g of protein. Plus, it's made with real food ingredients. A great preservative-free mini-meal or post-workout snack!

[Recipe on the blog; link in profile.]

#realfood #raspberries #creamy #proteinsmoothie #fibrerich #fullofflavour #preservativefree #preservativefreecommunity #preservativefreemovement #beattheheat☀️ #postworkoutmeal
Guilt-free 🍫chocolate cake🍰 is REAL! This su Guilt-free 🍫chocolate cake🍰 is REAL! This super-moist fudgy loaf cake is hiding a healthy secret: each loaf contains a zucchini🥒, a sweet potato🍠, and two bananas🍌!!! Great for lunch boxes, snacks, or as a healthy dessert. Freezes well too!

[Recipe on the blog; link in profile.]

#guiltfree #chocolatecake #preservativefree #preservativefreecommunity #preservativefreemovement #fudgy #sweetpotato #zucchini #zucchinirecipes #bananabread #pandemicbaking
When you're craving Indian takeout🥡 but don't w When you're craving Indian takeout🥡 but don't want to order in, try this easy recipe for 🍆Shortcut Eggplant Bartha🍆 (aka a curry by any other name). 

It's essentially a tomato-based veggie stew seasoned with classic Indian flavors like 🌱cumin and 🌱coriander. 

Easy and flavourful, plus it freezes and reheats well...what's not to love? 

[Recipe on the blog; link in profile]
.
.
.
#preservativefree #shortcutcooking #indianfood #noneedfortakeout #vegetarianrecipes #veganrecipes #preservativefreecommunity #preservativefreemovement #potluckdish #dinnerpartydish #foodblogger
Love the baked treats from ☕Starbucks☕ but try Love the baked treats from ☕Starbucks☕ but trying to find a less-processed aka healthier version? These Copycat Starbucks Fudge Oat Squares are practically identical! With an oatmeal cookie base, a fudge filling, and more oatmeal cookies on top, you can't go wrong . Great as a mid-morning boost in between zoom meetings, or for Netflix and snacking. Soooo yummy! [Recipe on the blog; link in profile. ]
.
.
.
#starbucks #copycatrecipe #fudgeoatbar #fudgeoatsquare #fudge #oatmealcookies #preservativefree #preservativefreemovement #preservativefreecommunity #goesgreatwithcoffee #allthenoms
Want to join in the pandemic bread baking, but can Want to join in the pandemic bread baking, but can't be bothered to source a sourdough starter? This No-Knead Shortcut Artisan Bread will allow you to humble brag on IG or fb  with minimal effort. But honestly, this bread tastes better than any social media 'like' ever could. Freshly sliced, warm out of the oven, and served with a pat of butter...it goes great with breakfast, lunch, or dinner! Freezes well and heaps healthier than the storebought longlife sliced bread. Soooo yummy! [Recipe on the blog; link in profile.]
.
.
.
#pandemicbaking #covidcooking #shortcut #easyaf #freshbread #homemade #preservativefree #preservativefreecommunity #preservativefreemovement #impressyourself #carbsforlife
Not into sourdough but want a pandemic stress reli Not into sourdough but want a pandemic stress reliever? Make these Cinnamon & Sugar Aggression Cookies! 🍪 You pound the dough and get out all your stress. And then you have less stress...and COOKIES!!! [Recipe on the blog; link in profile.]
.
.
.
#cookiesofinstagram #cookies🍪 #cinnamonandsugar #stressrelief #stressbaking #preservativefree #preservativefreecommunity #preservativefreemovement #foodblogger #allthecookies #handoverthecookies
Got a summer berry surplus? This Low-Sugar Healthy Got a summer berry surplus? This Low-Sugar Healthy Berry Crumble is like a cross between berry jam and an oatmeal cookie. Jam-packed with flavour, antioxidants, and fibre, you'd never know it was low-sugar! [Recipe on the blog; link in profile.]
.
.
.
#berrylicious #preservativefree #preservativefreecommunity #lowsugar #berrycrumble #healthy #yummy #easypeasy #preservativefreefood #foodblogger #foodbloggertoronto
Summer heat getting to you, but trying to eat less Summer heat getting to you, but trying to eat less processed food? This rich 🍫chocolate 🍫🍦ice cream🍦 is swirled with ribbons of real peanut butter, and only has 4 real food ingredients! [Recipe on the blog; link in profile]
.
.
.
#preservativefreemovement #chocolate #preservativefreecommunity #icecream🍦 #chocolateislife🍫 #peanutbutter #peanutbutterswirl #homemadeicecream #preservativefree #chocolateicecream #allthenoms
Because comfort eating is a thing. Cinnamon sugar- Because comfort eating is a thing. Cinnamon sugar-dusted pillowy doughnuts, filled with 🍒cherry🍒 preserves...but with an easy shortcut (pizza dough!) because the quicker you make them the quicker you can eat them! [Recipe on the blog; link in profile.]
.
.
.
#preservativefreemovement #cinnamonsugar #donuts🍩 #cherry #cherry🍒 #preservativefreefood #preservativefreecommunity #preservativefree #justplaintasty #quickaf #doughnuts🍩
Load More... Follow on Instagram

Categories

  • 101 Series aka How-To
  • All About the Food(ie Books)
  • Blatherings
  • Breads
  • Breakfast Foods
  • Cakes
  • Cook-a-Longs R Us
  • Cookies
  • Desserts Not Otherwise Categorized
  • Drinks
  • Food Odyssey
  • Ice Cream Treats
  • Memories of Meals Past
  • Parfaits and Trifles
  • Pies
  • Preserves
  • Quick Breads
  • Recipe Smackdown
  • Salads I Have Known and Loved
  • Snacks
  • Soups
  • Uncategorized
  • Vegan
  • Vegetarian Main Dishes
  • Vegetarian Side Dishes
  • Waste Not Want Not

Copyright © 2022 Approaching Food on the Foodie Pro Theme