Over a year ago, I made a batch of gluten-free, quinoa-based brownies for a dinner party that I hosted. They. Were. Awesome! So rich, so buttery and chewy, all cocoa and caramel-ly tasting, and just plain yum! I had served it with some homemade ice cream, and had the brainwave to one day combine the…
Ice Cream Treats
Baby, It’s Hot Outside: Double Layer Ice Cream Brownie Bars
Last weekend, there was a bit of a heat wave in Toronto, and temperatures hit the 40’s (Celsius) with the humidex. When you stepped outside, you were hit with a wall of humid heat, and you progressively wilted the longer you were outside. I was running errands and luckily remembered to pack that old-fashioned thing,…