• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar

Approaching Food

  • Recipes
    • Breakfast
      • Breads
      • Quick Breads
      • Breakfast Foods
    • Lunch
      • Salads I Have Known and Loved
      • Soups
      • Snacks
    • Dinner
      • Vegetarian Main Dishes
      • Vegetarian Side Dishes
    • Desserts
      • Cookies
      • Cakes
      • Pies
      • Preserves
      • Parfaits and Trifles
      • Ice Cream Treats
      • Desserts Not Otherwise Categorized
    • Drinks
  • Kitchen Encouragement
  • About Margaret van Velthuyzen
    • About Margaret van Velthuyzen
    • Work With Me
    • Disclosure Policy

Drunken Cupcakes with Bailey’s Irish Cream: An Easy Showstopper Dessert!

November 20, 2017 by Margaret 6 Comments

459Shares
Chocolate cupcakes with Bailey's infused buttercream and an alcoholic pipette!
These cupcakes taste even better than they look!

It’s no secret that I love chocolate, and these cupcakes are a grown-up’s version of chocolate cupcakes, all fluffy cake, pillowy buttercream with a hint of something stronger, and then the actual secret sauce…a shot of Bailey’s Irish Cream. That’s right, these are Drunken Cupcakes! Just pure deliciousness with a kick of something to open up your eyes and make your mouth go “um, yum!”

I cannot stress the deliciousness of these cupcakes enough. I baked a batch of Drunken Cupcakes with Baileys Irish Cream last week and gave one to the DH, who is notorious for not being fond of chocolate. He ate the entire cupcake in three bites. Then I brought in a batch to my workplace. My co-worker’s reaction: “I LOVE YOU, YOU’RE THE BEST!!!” (And yes, it was an ALL-CAPS type reaction.) So, I feel pretty confident that these Drunken Cupcakes with Baileys Irish Cream will be a hit with your family and friends too!

Aside from being super-delicious, these Drunken Cupcakes are great to look at too! They’re a bit of a conversation piece, and would be a hit at any dinner party, birthday party, drinks party, basically any time to be honest. (Like now. It’s 2 am in the morning, I’m sitting on the sofa with my laptop and some fuzzy socks, and my insomnia is wide awake and partying. Some Drunken Cupcakes would really hit the spot.)

They’re super-easy to make, as long as you can lay your hands on some plastic pipettes. I ordered mine online and got something like 50 of them for $5, so they’re not terribly expensive, as baking accessories go. Got your plastic pipettes? Got some Baileys? Then you’re good to go!

So, let’s get baking!

Yield: 12 cupcakes

Drunken Cupcakes with Bailey's Irish Cream

Drunken Cupcakes with Bailey's Irish Cream

These lusciously rich chocolate cupcakes are topped with real Bailey's infused buttercream, and then finished with a chocolate drizzle and a full pipette of Bailey's Irish Cream!

Prep Time 30 minutes
Cook Time 30 minutes
Additional Time 30 minutes
Total Time 1 hour 30 minutes

Ingredients

  • 1/2 batch of my favourite chocolate cake batter
  • 12 pipettes
  • 1/2 c. chocolate chips
  • 2 tsp. vegetable oil
  • 3/4 c. Bailey's Irish Cream
  • 1 c. butter, softened
  • 1/3 c. shortening
  • 3 1/2 c. icing sugar (add more icing sugar if you like a stiffer icing)
  • 1 tsp. vanilla extract

Instructions

  1. Bake cupcakes according to directions, and set aside to cool. 
  2. To make the Bailey's Buttercream frosting, whip butter and shortening together until thoroughly mixed. Add in icing sugar, vanilla, and 2 tbsp. Baileys, and mix until combined. Beat on high for at least 10 minutes.
  3. Fit buttercream icing into a piping bag with a 1M piping tip. Pipe icing onto cooled cupcakes in a swirl, starting at the outside and ending on the inside. 
  4. Mix chocolate chips and oil in a microwave-safe bowl and heat for two minutes, stirring every 30 seconds, until smoothly melted and mixed. (You can also do the same thing on the stove, preferably in a double-boiler, but a microwave is easier.) Let cool slightly. Pour into a plastic baggie and snip a small corner of the baggie off. Drizzle the melted chocolate over the frosted cupcakes. 
  5. Using the leftover Bailey's Irish Cream (it will be 3/4 c. less two tbsp.), fill the pipettes. I found the best way to fill them up all the way was to pinch the top (as you would when sucking up basting juices with a turkey baster) and let it fill up, then turn it upside down so that the air rises to the top of the pipette, squeeze out the air, and suck up some more liqueur. Then stick one full pipette into every cupcake. And bam, a delicious conversation-starter!

Nutrition Information:

Yield:

12

Serving Size:

1 cupcake

Amount Per Serving: Calories: 450Total Fat: 26gSaturated Fat: 14gTrans Fat: 1gUnsaturated Fat: 10gCholesterol: 46mgSodium: 156mgCarbohydrates: 49gFiber: 1gSugar: 47gProtein: 1g
© Margaret van Velthuyzen

See? Wasn’t that easy? Bake the cupcakes, pipe the icing on, drizzle some melted chocolate over it, and stick in a pipette of liqueur. Much easier to make than you’d think! And wouldn’t it be fun to do with different liqueurs? Maybe a Chambord? With a raspberry garnish? In terms of recipe experimentation, there’s as many combinations as there are liqueurs! What would be your favourite? Let me know in the comments!

Next Post: I’m thinking Pumpkin Gnocchi. Or Maple-Glazed Pumpkin Slices. Either or, really. Any preferences?  

459Shares

Filed Under: Cakes

You might also like:

Chocolate-Covered Toffee Breakups aka BEST. CANDY. EVER!

Memories of Meals Past: Pack-n-Go Lunch Burritos

Super-Easy & Cheesy Pizza Scrolls: An Easy Snack, Appetizer, or Light Lunch!

Previous Post: « Better-Than-Store-Bought Cranberry Sauce
Next Post: Maple-Glazed Roast Pumpkin: Veggies are Yum! »

Reader Interactions

Comments

  1. Marni

    November 26, 2019 at 4:23 pm

    Thank you for this wonderful recipe. They were so easy to make. I made these for a potluck at work. Everyone loved them and they were still talking about them on Monday. Looking for more recipes like this one 🙂

    Reply
    • Margaret

      November 27, 2019 at 1:52 am

      Soooo glad you liked them! They really do look fantastic, and even more importantly, they’re so yummy!

      Reply
  2. Amanda Donkersloot

    March 3, 2020 at 4:47 pm

    Probably a silly question but do you squeeze the pipette into the cupcake or drink it after?

    Reply
    • Margaret

      March 3, 2020 at 10:56 pm

      Great question, Amanda! Either is fine! If you like particularly moist cupcakes, squeeze the pipette into the cupcake; but you can also drink it like a mini shot! (And really, who cares, I mean it’s Bailey’s and chocolate!)

      Reply
  3. Amanda Donkersloot

    March 3, 2020 at 4:51 pm

    What size pipette did you use? I see 3ml and 5ml on amazon

    Reply
    • Margaret

      March 3, 2020 at 11:17 pm

      I got the 3 ml, and then I cut off part of the tips, so that it looked better when stuck into the cupcake. But if you bake particularly large cupcakes, get the large pipettes — after all, who wouldn’t love a larger shot of Bailey’s? 🙂

      Reply

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

This site uses Akismet to reduce spam. Learn how your comment data is processed.

Primary Sidebar

Visit Us On TwitterVisit Us On FacebookVisit Us On PinterestCheck Our FeedVisit Us On Instagram

Want fresh content delivered to your inbox?

Subscribe to my blog posts & get a FREE copy of my e-book "This for That: Easy Kitchen Swaps & Hacks." It's hot off the presses!

Recent Posts

  • Three Ingredient Peppermint White Chocolate Fudge, and Why I Disappeared for 3 Months
  • Chunky Mango Guacamole, and the Great Salsa versus Guac Debate
  • Zucchini & Provolone Pizza (aka What to Do When Squash Attack)
  • Sesame Garlic Ginger Broccoli with Shortcut Cauliflower Rice
  • My Raspberry Dreams Smoothie and How I Beat the Heat

Follow me on Instagram!

approachingfood

Cook, baker, & chocolate eater! Love encouraging others to learn & experiment w/ preservative-free recipes in the kitchen! Subscribe: FREE E-book!

In case you hadn't noticed, I disappeared off IG ( In case you hadn't noticed, I disappeared off IG (and my blog www.approachingfood.com, and all social media) this fall. Why? Pregnancy!!! 
.
I'm pregnant with my second child, a little girl, and had an awful first trimester. I was so sick that my toddler's pretend play now includes imitating mummy vomiting. #truestory 
.
I was too sick to develop recipes or post or do anything regarding food or blogging. But I feel better now and am back to a semi-regular blogging schedule. Am also working on creating new freebies and a recipe book, so stay tuned!!!
.
.
.
#preservativefree #preservativefreecommunity #preservativefreemovement #approachingfood #pregnancy #morningsickness #alldaysickness #funtimes #underdevelopment #timeout #debtfreecommunity #pandemicbaking
When you're craving fresh food, this 🥭Chunky Ma When you're craving fresh food, this 🥭Chunky Mango Guac🥑 hits the spot! Juicy mango, creamy avocado, garden fresh tomatoes, a squeeze of lime, and some chopped cilantro combine into one juicy, creamy, tangy mouthful!

[Recipe on the blog; link in profile. ]

#summer #guacamole #avocado🥑#salsa #fruitsalad #preservativefree #preservativefreecommunity #preservativefreemovement #scoopitup #freshfood #approachingfood
Excess zucchini? Just make Zucchini & Provolone Pi Excess zucchini? Just make Zucchini & Provolone Pizza!🍕This tender-crusted, golden cheese-topped pizza is flecked with shredded zucchini and is basically veggies in cheese pizza form. 

[Recipe on the blog; link in profile.]

#pizzaislife🍕 #cheesepizza #veggiepizza #zucchinirecipes #zucchini&provolone #eatyourveggies #gardenproduce #freshveggies #homemadepizza #toomanyzucchinis #ormaybenot
When you want a low-cal, nutrient-dense comfort fo When you want a low-cal, nutrient-dense comfort food, this garlicky stir-fried broccoli with freshly zested ginger (finished with fragrant sesame oil) definitely hits the spot! Ready in 20 minutes, it's just as fast (or faster!) than fast food! Peservative-free for the win!

[Recipe on the blog; link in profile.]

#lowcarb #vegan #lowcal #comfortfood #preservativefree #preservativefreecommunity #preservativefreemovement #20minutedinner #stirfryveggies #broccoli #garlic #ginger
Creamy, dreamy, and packed full of raspberry-licio Creamy, dreamy, and packed full of raspberry-licious flavour, this 🥤smoothie also contains 5 g of fibre and 6 g of protein. Plus, it's made with real food ingredients. A great preservative-free mini-meal or post-workout snack!

[Recipe on the blog; link in profile.]

#realfood #raspberries #creamy #proteinsmoothie #fibrerich #fullofflavour #preservativefree #preservativefreecommunity #preservativefreemovement #beattheheat☀️ #postworkoutmeal
Guilt-free 🍫chocolate cake🍰 is REAL! This su Guilt-free 🍫chocolate cake🍰 is REAL! This super-moist fudgy loaf cake is hiding a healthy secret: each loaf contains a zucchini🥒, a sweet potato🍠, and two bananas🍌!!! Great for lunch boxes, snacks, or as a healthy dessert. Freezes well too!

[Recipe on the blog; link in profile.]

#guiltfree #chocolatecake #preservativefree #preservativefreecommunity #preservativefreemovement #fudgy #sweetpotato #zucchini #zucchinirecipes #bananabread #pandemicbaking
When you're craving Indian takeout🥡 but don't w When you're craving Indian takeout🥡 but don't want to order in, try this easy recipe for 🍆Shortcut Eggplant Bartha🍆 (aka a curry by any other name). 

It's essentially a tomato-based veggie stew seasoned with classic Indian flavors like 🌱cumin and 🌱coriander. 

Easy and flavourful, plus it freezes and reheats well...what's not to love? 

[Recipe on the blog; link in profile]
.
.
.
#preservativefree #shortcutcooking #indianfood #noneedfortakeout #vegetarianrecipes #veganrecipes #preservativefreecommunity #preservativefreemovement #potluckdish #dinnerpartydish #foodblogger
Love the baked treats from ☕Starbucks☕ but try Love the baked treats from ☕Starbucks☕ but trying to find a less-processed aka healthier version? These Copycat Starbucks Fudge Oat Squares are practically identical! With an oatmeal cookie base, a fudge filling, and more oatmeal cookies on top, you can't go wrong . Great as a mid-morning boost in between zoom meetings, or for Netflix and snacking. Soooo yummy! [Recipe on the blog; link in profile. ]
.
.
.
#starbucks #copycatrecipe #fudgeoatbar #fudgeoatsquare #fudge #oatmealcookies #preservativefree #preservativefreemovement #preservativefreecommunity #goesgreatwithcoffee #allthenoms
Want to join in the pandemic bread baking, but can Want to join in the pandemic bread baking, but can't be bothered to source a sourdough starter? This No-Knead Shortcut Artisan Bread will allow you to humble brag on IG or fb  with minimal effort. But honestly, this bread tastes better than any social media 'like' ever could. Freshly sliced, warm out of the oven, and served with a pat of butter...it goes great with breakfast, lunch, or dinner! Freezes well and heaps healthier than the storebought longlife sliced bread. Soooo yummy! [Recipe on the blog; link in profile.]
.
.
.
#pandemicbaking #covidcooking #shortcut #easyaf #freshbread #homemade #preservativefree #preservativefreecommunity #preservativefreemovement #impressyourself #carbsforlife
Not into sourdough but want a pandemic stress reli Not into sourdough but want a pandemic stress reliever? Make these Cinnamon & Sugar Aggression Cookies! 🍪 You pound the dough and get out all your stress. And then you have less stress...and COOKIES!!! [Recipe on the blog; link in profile.]
.
.
.
#cookiesofinstagram #cookies🍪 #cinnamonandsugar #stressrelief #stressbaking #preservativefree #preservativefreecommunity #preservativefreemovement #foodblogger #allthecookies #handoverthecookies
Got a summer berry surplus? This Low-Sugar Healthy Got a summer berry surplus? This Low-Sugar Healthy Berry Crumble is like a cross between berry jam and an oatmeal cookie. Jam-packed with flavour, antioxidants, and fibre, you'd never know it was low-sugar! [Recipe on the blog; link in profile.]
.
.
.
#berrylicious #preservativefree #preservativefreecommunity #lowsugar #berrycrumble #healthy #yummy #easypeasy #preservativefreefood #foodblogger #foodbloggertoronto
Summer heat getting to you, but trying to eat less Summer heat getting to you, but trying to eat less processed food? This rich 🍫chocolate 🍫🍦ice cream🍦 is swirled with ribbons of real peanut butter, and only has 4 real food ingredients! [Recipe on the blog; link in profile]
.
.
.
#preservativefreemovement #chocolate #preservativefreecommunity #icecream🍦 #chocolateislife🍫 #peanutbutter #peanutbutterswirl #homemadeicecream #preservativefree #chocolateicecream #allthenoms
Because comfort eating is a thing. Cinnamon sugar- Because comfort eating is a thing. Cinnamon sugar-dusted pillowy doughnuts, filled with 🍒cherry🍒 preserves...but with an easy shortcut (pizza dough!) because the quicker you make them the quicker you can eat them! [Recipe on the blog; link in profile.]
.
.
.
#preservativefreemovement #cinnamonsugar #donuts🍩 #cherry #cherry🍒 #preservativefreefood #preservativefreecommunity #preservativefree #justplaintasty #quickaf #doughnuts🍩
Want to impress your friends with your pandemic ba Want to impress your friends with your pandemic baking during that zoom virtual brunch? These easy and delish 🥕Carrot Muffins hide a healthy secret: they're full of fibre and have no refined sugar! I like to fill them with homemade 🍊Blood Orange Marmalade for peak flavour (a quickie TWO INGREDIENT recipe)! [Recipe on the blog; link in profile.]
.
.
.
#pandemicbaking #preservativefree #zoommeeting #virtualbrunch #preservativefreemovement #preservativefreecommunity 
#carrotmuffins🥕 #orangemarmalade🍊
#brunch🍴 #foodblogger #foodismylovelanguage
Trapped in the house but craving 🐇 Easter choco Trapped in the house but craving 🐇 Easter chocolates 🍫? Got peanut butter, chocolate chips, and icing sugar? You, my friend, can make these Preservative-Free Chocolate Covered Easter Eggs! [Recipe on the blog; link in profile]
.
.
.
#preservativefreemovement #pandemicbaking #covidcooking #preservativefree #preservativefreecommunity #chocolateislife🍫 #eastereggs #homemade #easter #easterbasket #peanutbutter
Pandemic got you craving carbs? Make these preserv Pandemic got you craving carbs? Make these preservative-free bagels, using a shortcut: pizza dough! Adaptable to whatever you have in the house. Blueberry bagels? Cinnamon raisin? You do you, 'boo! [Recipe on the blog; link in profile.]
.
.
.
#preservativefree #bagels #pandemic #covidcooking #allthecarbs #carbs #preservativefreemovement #preservativefreecommunity #pantrycooking  #pizzadough #allbakingallthetime #pandemicbaking
Homemade means fresher, and who wouldn't love a fr Homemade means fresher, and who wouldn't love a fresh tray of these 🍫Bakery-Style SKOR Brownies🍫? Chewy brownies topped with fudgy icing, covered in toffee bits, and finished with chunks of Skor chocolate bar. Guaranteed to impress anyone and everyone! [Recipe on the blog; link in profile. ]
.
.
.
#brownies #Skor #chocolate #chocolateislife🍫 #preservativefree #preservativefreemovement #preservativefreecommunity #toffee #fudgeygooeygoodness #fudge #foodblogger
Ahem. Be it resolved that 'Netflix & chill' should Ahem. Be it resolved that 'Netflix & chill' should really be 'Netflix & chill & carbs'. Even better, a bowl of freshly baked, buttered, and salted 🥨 Shortcut Pretzel Bites 🥨!!! What's the shortcut? You start with pizza dough! Winning! [Recipe on the blog; link in profile. ]
.
.
.
#carbscarbscarbs #carbsarelife #preservativefree #preservativefreemovement #preservativefreecommunity #winning #thegreatdebate #pretzelbites #cookinghacks 
#canteatjustone #freshbread
Want comfort food that won't add inches to your wa Want comfort food that won't add inches to your waist? Try this 🍠 Sweet Potato 🍠 & Lentil Shepherd's Pie! High in fibre and protein and absolutely tops in taste! [Recipe on the blog; link in profile.]
.
.
.
#comfortfood #healthierchoices #preservativefree #debtfreecommunity #preservativefreemovement #preservativefreecommunity #sweetpotato #vegetarian #tasty #potluckfood #freezerfriendly
Want to feel less guilty about eating 🍪cookies? Want to feel less guilty about eating 🍪cookies? 🍪 These preservative-free copycat OREOS are delish and def better than store-bought! Crisp cocoa wafers sandwiched with a vanilla creme filling -- perfect for dunking or, if you're like me, eating by the handful! [Recipe on the blog; link in profile.]
.
.
.
#copycatrecipe #oreos #preservativefree #cremefilled #chocolatecookies #chocolatecookiesandcream #preservativefreefood #preservativefreecommunity #preservativefreemovement #morecookies #allthecookies
Load More... Follow on Instagram

Categories

  • 101 Series aka How-To
  • All About the Food(ie Books)
  • Blatherings
  • Breads
  • Breakfast Foods
  • Cakes
  • Cook-a-Longs R Us
  • Cookies
  • Desserts Not Otherwise Categorized
  • Drinks
  • Food Odyssey
  • Ice Cream Treats
  • Memories of Meals Past
  • Parfaits and Trifles
  • Pies
  • Preserves
  • Quick Breads
  • Recipe Smackdown
  • Salads I Have Known and Loved
  • Snacks
  • Soups
  • Uncategorized
  • Vegan
  • Vegetarian Main Dishes
  • Vegetarian Side Dishes
  • Waste Not Want Not

Copyright © 2021 Approaching Food on the Foodie Pro Theme