I’m a confirmed chocoholic as I’ve previously stated, but occasionally I’ll throw in some nutrition and/or other flavours, such as peanut butter. And with two kids I’m all about saving time, so when I came up with this recipe to make peanut butter cookies that used one dough but made two different types of cookies?…
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Three Ingredient Peppermint White Chocolate Fudge, and Why I Disappeared for 3 Months
It’s the holidays and you need a last minute gift? I got you! This Three-ingredient Peppermint White Chocolate Fudge is the easiest thing in the world to make (you could even make it in a microwave if you wanted) plus it can be made with pantry items in less than 5 minutes. A quick and…
Produce-Packed Fudgy Banana Bread (Aka Fruit & Veg in Chocolate Form)
I have always been a bit of a snacker, and if that snack includes chocolate, well, I am THERE for it! But as much as I love brownies (and I do!) occasionally I would like something healthier. But give up my chocolate? Never! Which is why this Produce-Packed Fudgy Banana Bread is so incredible! It’s…
Soft Serve Chocolate ‘Nice Cream’ and Why I Eat Ice Cream for Breakfast
I lurrrrve me some ice cream! I love the creamy, cold, lusciously rich qualities of ice cream. I love all the different possible flavours of ice cream. I mean rum raisin, tropical coconut, strawberry, chocolate peanut butter swirl, vanilla with chunks of gluten-free brownie…you name it, I will happily eat it! Despite my love for…
Chocolate Peanut Butter Swirl Ice Cream, Plus Why Homemade Ice Cream Tastes Better
I love chocolate ice cream, especially now that summer is here and the days are occasionally sweltering. But every now and then I like to switch up my ice cream routine and make a new flavour. I happily admit to being a chocoholic, which is why my Gluten-Free Chunk o’ Brownie Ice Cream is a…