Memories of Meals Past: Quesitos, A Pastry By Any Other Name

Crunchy, cream-cheesy bites of sweetness!

Crunchy, cream-cheesy bites of sweetness!

Things that go together: doughnuts and coffee, sugar and spice, cheese and crackers, me and anything chocolate, and…cooking and drag queens?!???

Apparently so! The other day I came across a funny youtube video when I was surfing the net for cooking videos. The title of the series is “Cooking with Drag Queens“, and it is, literally, a cooking show where the hosts cook with drag queens. In full drag. The dishes seem nice if not polished to a T, but the drag queens are definitely polished and then some! (I wish my hair was half as good). The show isn’t everyone’s cup of tea, but I did find it fun, and liked the documentary parts of each episode the best. And then of course I had to try one of the recipes!

Which recipe? Quesitos! Because they sound like a version of the Venezeulan cachitos that the DH introduced me to (my waistline will never be the same). Quesitos are a pastry filled with sweetened cream cheese; very easy to nom upon. Cachitos are sort of like mozzarella sticks covered in dough and fried, but much tastier than that description. Personally, I wonder if there are many versions of cachitos/quesitos/cheese-filled pastries-savory-sweet-or-otherwise floating around Latin America.

Whether or not there’s any relationship between the two cheese pastries, I decided to try the recipe shown in the youtube video, but with a classic me twist (substitutions, oh YEAH!). Instead of the filo dough that the hosts suggested, I used spring roll wrappers that I had sitting in my freezer. And instead of the brown sugar that they suggested to sprinkle on top, I ground up some of the cane sugar block that I had in my kitchen cupboard (courtesy of a shopping trip by the DH to a South American store).

The results? I loooooved that filling! So yum! The spring roll wrapper pastry I wasn’t super thrilled about, and the filo pastry, eh, I’m just not feeling it. I’m not sure what the best wrapper would be. Any suggestions, my cooking confreres?  Let me know in the comments!

Next Post: Buns, buns, bunnnnnnssssss…aka Dinner Roll Odyssey. I’m pretty sure. Or maybe chocolate cake.

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