Served up casserole-style over some rice, and lookin’ fiiiine!
It’s Thursday, and I’ve remembered that fact just in time to post a Memories of Meals Past post (my version of Throwback Thursday). I’ve been promising a bok choy recipe for a while now (here, here, here, and here for instance), and finally a few weeks ago I actually made the dish AND remembered to photograph it! So share it with you, I shall!
This is by far my favourite bok choy dish, and it can be served as a side dish by itself, or as a main dish with rice. There isn’t any protein in the dish, but hey, eat a few lentil salad sprinkles as a snack after dinner, and you’re good to go!
This recipe is very easy, and was a hit when I made it for a Christmas party for I hosted for my friends from the non-profit sector where I used to work. I found the recipe on Chowhound, and as opposed to this one, it’s actually pretty much perfect!
Want the recipe? Here it is!
Want another photo? Voila!
Stir-frying up the whole mess. Greens, get into mah belleh!
Happy Thursday, peeps! Tomorrow is Friday, and then it’s the weekend, and time to party! Or time to cook and eat delicious things. Ideally, time to party while eating delicious things. What are your weekend plans? Let me know in the comments!
Next Post: Vanilla Rum Rice Pudding! O.M.G. so good, and made in a slow cooker, so O.M.G. so easy!
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