Today’s recipe is another from Dorie Greenspan’s book, Baking Chez Moi. I’m part of a bake-a-long group, and every two weeks we try another recipe. And today’s try-out: Marquis au Chocolat! As I type this, I’m lounging in bed with my laptop, propped up on pillows, with a cat purring beside me. Pics or it…
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“What do you mean, there’s no more flour?” And other kitchen disasters.
If you follow my blog, you know that I’m part of a bake-a-long group, called Tuesdays with Dorie, and that we’re baking our way through Dorie Greenspan’s latest cookbook, entitled Baking Chez Moi. We bake a new dish twice a month, and this week’s recipe is Brown Butter and Vanilla Weekend Loaf. In France, apparently,…
Granola Energy Bars & Eating Lighter (in theory, if not in practice)
As I’ve mentioned before, I’m part of an on-line baking group, cooking our way through Dorie Greenspan’s Baking Chez Moi cookbook. Today’s recipe is Granola Energy Bars. Hereafter christened Granola Extremely High Caloric Intake Energy Bars. Why? Read on, mes amis! I started out using Dorie’s base of 2 cups of oats to 2 cups of dried fruit…
How to Eat Your Cake & Burn It Off Too: BCM Gingerbread Buche de Noel!
IN WHICH I BAKE So I made the Gingerbread Buche de Noel from Dorie Greenspan’s cookbook, Baking Chez Moi: Recipes from My Paris Home to Yours Anywhere. It’s the latest recipe that my bake-a-long group is trying; you can see my other attempts here, here, and here. And more to come! IN WHICH I ACHE Can…