Continuing along with my throwback Thursday series, Memories of Meals Past, here is today’s contribution: Last week was my mother’s birthday, so I baked her a cake. She’s not really one for your typical extra-fluffy-sugary-sweet-icing birthday cake, so I made her a carrot cake. My parents had come over to our end of the city…
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Memories of Meals Past: Greek-Style Pulled Pork with Tzatziki Sauce over Greens
Today is #tbt Thursday, and for once I am not writing this in the evening, as I’m at home with a nasty sore-throat-turned-cold-turned-G.I.upset. Aside from that bit of TMI, I do have a lovely recipe recommendation for my memories of meals past feature! But first, a story. The DH and I are still relative newlyweds…
BCM: Marquis au Chocolat, or Table Cream is Not Whipping Cream
Today’s recipe is another from Dorie Greenspan’s book, Baking Chez Moi. I’m part of a bake-a-long group, and every two weeks we try another recipe. And today’s try-out: Marquis au Chocolat! As I type this, I’m lounging in bed with my laptop, propped up on pillows, with a cat purring beside me. Pics or it…
Memories of Meals Past: Sesame Ginger Bok Choy, at long last
It’s Thursday, and I’ve remembered that fact just in time to post a Memories of Meals Past post (my version of Throwback Thursday). I’ve been promising a bok choy recipe for a while now (here, here, here, and here for instance), and finally a few weeks ago I actually made the dish AND remembered to photograph…
Salads I Have Known & Loved: Lentil Salad Sprinkles, Blog Traffic, and a Contest Entry
In my on-going quest for foodie fame, fortune, and blog traffic, I’ve decided to enter a contest. I heard about it through the Canadian Food Bloggers, a group of which I’m a member, and I thought it would be a great way to try something new in terms of food as well as my blogging….