When I was a grad student, I was always trying to stretch my pennies, and that including trying to stretch my food budget. I even wrote an article about stretching one’s food budget for my university paper; I talked about using root vegetables and seasonal produce. I came across a cookbook in a local store around the same time, and it was all about potatoes. Perfect timing, and perfect for my budget! One of the recipes in it was a seasoned potato wedge dish.
I’ve made variations of this dish for the DH and I over the years, and they’re always delicious. Plus healthier for you than deep-fried potatoes! Want to make some yourself? Here’s how!
- 1/4 c. flour
- 1/4 c. grated parmesan cheese (the pre-grated stuff in a container is fine)
- 1 tbsp. paprika
- 3/4 tsp. salt
- 1/8 tsp. celery salt
- 1/4 tsp. onion powder
- 1/4 tsp. nutritional yeast
- 6 potatoes
- oil to grease a cookie tray
Serve and enjoy your seasoned potato wedges! Inexpensive, and pretty darn tasty!
Next Post: That Dinner Roll Odyssey I’ve been talking about? Or perhaps a Memories of Meals Past? Albeit on a Friday/Saturday/Whenever?
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