Today’s Memory of Meals Past (a memory I made tonight. What?!? It counts!) comes to you thanks to a recipe I found on Food52, a very cool foodie blog. I think it’s kind of au courant, especially on twitter. I find the tweets very savvy and on-trend. (Cool. Au courant. Savvy. On-trend. Are you sensing a foodie crush…
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On My Mind: Traffic, the Increasing of, and Baking the French Way
So I’ve been trying different ways to boost traffic to my site. I like to think that I have some tasty, easy recipes and hopefully write about them in an entertaining way, so I think I’ve got the content bit somewhat covered, although of course I always want to improve (and always have a to do list of improvements to make,…
Triple Chocolate Tart with Homemade Peppermint Patties
One of my friends hosted a game night recently and as it was a potluck, I volunteered to bring a chocolate dessert. I couldn’t think of one that I’ve already made that I wanted to bring, so I looked around for something yummy to catch my attention. I found a couple of recipes online and…
Pioneer-Style Apple Butter and What I’ve Learned Writing This Blog
Writing this blog has taught me a lot about my cooking style, I’ve found. I tend to throw dishes together, using a recipe as a starting point and not an unimpeachable truth. I’ve also found that I substitute things like crazy…and that it usually works out deliciously anyway. And the latest thing that I’ve…
Single Serving Eggplant Parm, and How to Use Up Leftovers
I looked in my fridge yesterday, and saw an eggplant leftover from when I went fruit and veggie-picking two weeks ago. I also found a container of full of a fried breadcrumb mixture. (What was it exactly? I had made some fried potato patties several weeks ago, and had leftover egg and breakcrumb mixtures, so I…