During the week, I eat a salad for lunch every day. It’s easy to pack the night before, and the fibre helps me with my IBS issues. But I get really bored with the same salad each day, and even switching up the dressings gets boring after a while. So I’ve been experimenting with different…
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Memories of Meals Past: Baba Ghanoush, an Anti-Inflammatory Diet, & Kitchen Innovations
If you’ve been following along on my blog, you’ll know that I have some Middle Eastern heritage, so I grew up eating things like hummus on a regular basis. (Of course, my mum being very much an international cook, I also grew up eating things like Thai Green Curry, Borscht, and Poffertjes on a regular basis. I have no…
Memories of Meals Past: Carrot Cake with Cream Cheese Icing. And Fibre.
Continuing along with my throwback Thursday series, Memories of Meals Past, here is today’s contribution: Last week was my mother’s birthday, so I baked her a cake. She’s not really one for your typical extra-fluffy-sugary-sweet-icing birthday cake, so I made her a carrot cake. My parents had come over to our end of the city…
Vegetarian (or not) Meat Hand Pies with a Vodka Crust
So. These meat pies are soooo good! Hot out of the oven, with a meaty, saucy filling, in a flaky, golden crust, or straight out of the fridge for a quick snack or lunch, they’re tasty both ways! The recipe makes 6 hand meat pies, or 1 full pie. If you make a standard pie…
Salads I Have Known & Loved: Lentil Salad Sprinkles, Blog Traffic, and a Contest Entry
In my on-going quest for foodie fame, fortune, and blog traffic, I’ve decided to enter a contest. I heard about it through the Canadian Food Bloggers, a group of which I’m a member, and I thought it would be a great way to try something new in terms of food as well as my blogging….