I woke up this morning and asked the DH what he’d like for breakfast, oatmeal pancakes or sour milk pancakes. He said oatmeal. Then I looked at what I had in the kitchen and decided we were having French toast. Executive decisions. I make them. I went to a farmer’s market yesterday with a friend…
Memories of Meals Past: Berry Crostada with Vanilla Ice Cream
Ok, so I want to try a different sort of throwback Thursday thingy. I’m going to post a picture of a dish that I’ve made, along with a link to the recipe (if I can find the recipe!) so you can make it too. And if I don’t have a link, I’ll ask for yays…
Easiest Pizza Dough Recipe in the History of Ever
Have you ever forgotten to remove the plastic wrap or take away the cardboard base before putting a frozen pizza in the oven? Or are you tired of bland yet preservative-laden bread masquerading as artisanal pizza? Why not just make the pizza dough yourself? It’s surprisingly easy, just as quick as ordering delivery, and bonus,…
A Pie Crust Odyssey: Meatpies! (Vegetarian-Style)
I’ve been in search of a good pie crust recipe for a long time now, one that’s just flaky enough, is buttery, and still holds together when you try to take a slice out of a pie plate. As I’m sure you all know, shortening makes for a very flaky crust, butter makes for a very…
Poundcake Smackdown: The winner is…
Last night after work I came home and started on the second of the pound cake recipes, the one that I found on the back of a notecard. I followed the recipe pretty closely, although I was a bit surprised at the amount of sugar it asked for, 2 1/4 cups. I did make one “mistake”…