Ok, so I want to try a different sort of throwback Thursday thingy. I’m going to post a picture of a dish that I’ve made, along with a link to the recipe (if I can find the recipe!) so you can make it too. And if I don’t have a link, I’ll ask for yays…
Easiest Pizza Dough Recipe in the History of Ever
Have you ever forgotten to remove the plastic wrap or take away the cardboard base before putting a frozen pizza in the oven? Or are you tired of bland yet preservative-laden bread masquerading as artisanal pizza? Why not just make the pizza dough yourself? It’s surprisingly easy, just as quick as ordering delivery, and bonus,…
A Pie Crust Odyssey: Meatpies! (Vegetarian-Style)
I’ve been in search of a good pie crust recipe for a long time now, one that’s just flaky enough, is buttery, and still holds together when you try to take a slice out of a pie plate. As I’m sure you all know, shortening makes for a very flaky crust, butter makes for a very…
Poundcake Smackdown: The winner is…
Last night after work I came home and started on the second of the pound cake recipes, the one that I found on the back of a notecard. I followed the recipe pretty closely, although I was a bit surprised at the amount of sugar it asked for, 2 1/4 cups. I did make one “mistake”…
Cornbread with Strawberry Peach Jam
You know how I said that this post would mention why my wedding thank you cards are late? It’s because it’s so easy to become distracted with new and shiny projects when there are slight blocks to doing chores. Although, technically, the thank you cards aren’t late. According to the general rule of wedding etiquette,…