I love a yummy breakfast, and fresh homemade waffles always hit the spot for me. But I try to add some extra nutrition whenever I make pancakes or muffins or really any breakfast type baked good, so these golden and crisp waffles have some delicious pumpkin and spice added in. The flavour of these light…
Pumpkin Spice Pancakes (& How to Save Time While Avoiding Processed Convenience Foods)
I was never one to get on the PSL bandwagon, but I know Fall in North America is often made of PSL and spice and everything nice. But the food that I’m making at least once a week these days, despite it still being the dog days of summer? Pumpkin Spice Pancakes! These are buttermilk…
Shortcut Cranberry Crumble Squares and How I Rotate My Pantry
What has a buttery shortbread crust, a tart, jammy filling, and a textured crumble on top? These mouthwatering Cranberry Crumble Squares! Every year when cranberries go on sale around the holidays, I like to make my super-easy Better-Than-Storebought Cranberry Sauce. I can it and then I have delicious cranberry sauce available whenever I want it,…
Light-as-Air Lemon Curd Turnovers…and a New Addition!
Craving a lemony treat but don’t have much time? Want some luscious yet light turnovers that only take 4 ingredients? Have I got the recipe for you! These buttery, lemony treats are bakery-worthy, but so easy that I made them despite, er *with* the ‘help’ of my toddler last week. Flavourful and decadent tasting yet…
Three Ingredient Peppermint White Chocolate Fudge, and Why I Disappeared for 3 Months
It’s the holidays and you need a last minute gift? I got you! This Three-ingredient Peppermint White Chocolate Fudge is the easiest thing in the world to make (you could even make it in a microwave if you wanted) plus it can be made with pantry items in less than 5 minutes. A quick and…