It’s been swelteringly hot here in Toronto this past week, with the humidex hovering in the low 40’s. This is just not my jam. I go from air-conditioned home to air-conditioned work and back again, and still it’s too hot for me. Which is why when I realized that my bake-a-long group was making “Equimaux Pops” this week (from Dorie Greenspan’s…
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Blueberries Gone Bonkers: A Galette Story
This week my bake-a-long group is making Dorie Greenspan’s Summer-Market Galette, from her Baking Chez Moi cookbook. What’s a galette? It’s basically a free-form pie. How to make a galette: Take a pie crust (I suggest my recipe, ‘natch!), place it on a cookie tray, rolled out into a rough circle. Sprinkle a little flour…
Rose Frasier & the Case of the Missing Garnish
I’ll start at the end of the story: It was delicious. I regret nothing. But perhaps I should start at the beginning? It was a dark and stormy night (ok, it was just dark and night, no storms to be seen) and I was cooking up a storm in my cozy kitchen. Minestrone soup was bubbling on…
Of Comfort Food & Waistlines: Rice Pudding & Spiced Hibiscus Syrup
This week, my online bake-a-long group is making the Rice Pudding with Spiced Hibiscus Syrup from Dorie Greenspan’s Baking Chez Moi cookbook. I have a lot meals out and celebrations planned this week, so I didn’t want to make a full batch of rice pudding (I mean, I did, but I thought of my waistline…
Enter the Unexpected: Life, Health, and Chocolate Cake
I’ve missed a few posts lately for my online bake-a-long group. Why? Life, really. A change of weather brought a never-ending headache with it, and when that finally went away (after a week!), my insomnia went rampant and left me completely sleepless for a night. After 36 hours without a wink of sleep during the…