Hey all! It’s Sunday evening and I’m sitting on the couch with my laptop, planning meals for the week while some bread dough rises in the oven. It’s time to catch up! I’ve written about how to make grind-your-own garam masala, as well as how to make channa masala, and now for the piece de…
Search Results for: Pie Crust Odyssey
Harvest Apple Crumble — Eat it Fast, It Won’t Last Long!
The DH brought home a grocery bag full of apples the other day. Apparently some Scouts or so had been selling them at his work. I knew right away what I wanted to make with them: my yummy Harvest Apple Crumble! I had done a test recipe for that when a few friends had come…
Easy Portuguese-Inspired Bean Soup with Kick!
I came up with this recipe last fall, when I was trying to use up the leftovers from my Pistol Packin’ Texas Caviar. I was majorly surprised at how delicious this turned out to be, and I strongly recommend that you all try it yourselves. It would be perfect on a crisp fall evening like…
Memories of Meals Past: Sesame Tofu Cakes with Dipping Sauce
It’s Thursday, and you know what that means: Memories of Meals Past! In this case, Sesame Tofu Cakes with Chili Garlic Dipping Sauce. I made this dish maybe a year ago, when I was trying to find healthy and tasty ways of incorporating more non-dairy protein into my diet. Also, there was a sale on…
Memories of Meals Past: No-Bake Cherry Cheesecake
Today is Thursday and you know what that means: Pie! Actually, no, it means it’s my version of Throwback Thursday, which is Memories of Meals Past. In this case, No-Bake Cherry Cheesecake Pie, to tie in with the on-going Pie Odyssey. One of my favourite cooking websites is Christy Jordan’s Southern Plate, as Christy Jordan…