What do you get if you make a Chocolate Chestnut Tart, one that is made to be served with Vanilla Chestnut Syrup…but you don’t add in the chestnuts? And omit the syrup? Why, Chocolate Pie of course! Which is a lovely thing indeed! Unless that’s not actually what you’re supposed to be making. I started…
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Chocolate-Covered Toffee Breakups aka BEST. CANDY. EVER!
In case you haven’t noticed through my blog posts yet, I have a bit of a sweet tooth. And by “a bit of a sweet tooth”, I mean I have a hollow leg or three when it comes to sweets. I could eat dinner and be completely full, and still find room for dessert. I mean…it’s dessert!…
Chocolate Chip Zucchini Loaf, Domesticity, & Why I Freeze My Zucchini
I’ve been planning to make a post about pumpkin pie, as a way to use up the canned pumpkin that I previously posted about, but I couldn’t resist the call of the frozen zucchini in my freezer. So naturally I had to make a chocolate chip zucchini loaf! Why do I have frozen zucchini in…
Tiger Cakes & The Rare Case of Too Much Chocolate!
It’s post-Thanksgiving weekend here in Canada, and I feel like I ate my weight in stuffing this long weekend. I did manage to go on a bit of a hike yesterday, and came home all energized and feeling good (or at least less guilty about all that – very, very delicious – stuffing). And then…
Rewind! Chocolate Bubble Eclairs & an Apple Update
AN APPLE UPDATE: Guess what? Remember when I posted about how I had entered the Apple Crisp Recipe Competition for the Canadian Baking and Sweets Show? And how I was a finalist? It took place this past Saturday, and…I won! I came home with a gorgeous gift basket of cupcake-baking supplies as well as a…