Hey all! It’s Sunday evening and I’m sitting on the couch with my laptop, planning meals for the week while some bread dough rises in the oven. It’s time to catch up! I’ve written about how to make grind-your-own garam masala, as well as how to make channa masala, and now for the piece de…
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Life of Pie: Canadian Meat Galette, Gone Veg
A week or two ago, back when I made that Strawberry and Lime Cremeaux Pie, I also made a made a meat pie for the DH. I used my favourite vodka pie crust recipe, and mixed up whatever veggies we had in the fridge with a meat and gravy mixture I had leftover from my Meat…
Memories of Meals Past: Baba Ghanoush, an Anti-Inflammatory Diet, & Kitchen Innovations
If you’ve been following along on my blog, you’ll know that I have some Middle Eastern heritage, so I grew up eating things like hummus on a regular basis. (Of course, my mum being very much an international cook, I also grew up eating things like Thai Green Curry, Borscht, and Poffertjes on a regular basis. I have no…
Memories of Meals Past: Strawberry & Lime Cremeaux Pie
Today being Throwback Thursday (and therefore time for a Memories of Meals Past post), I’m going to write up a recipe for a pie I made last weekend. I went to a St. Patrick’s day party last Saturday, and all the guests were supposed to bring drinks, but seeing as it was also Pi Day, I decided…
Vegetarian (or not) Meat Hand Pies with a Vodka Crust
So. These meat pies are soooo good! Hot out of the oven, with a meaty, saucy filling, in a flaky, golden crust, or straight out of the fridge for a quick snack or lunch, they’re tasty both ways! The recipe makes 6 hand meat pies, or 1 full pie. If you make a standard pie…