Veggie Pot Pie…homemade tastes nothing like the store-bought version. Leftover frozen veggies? A random potato or two lying around? A single serving of meat? Toss it all together in a pie crust and pop it in the oven. Yummers! Just typing this makes me want to eat some, and I just had dinner! Seriously though, it’s…
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Harvest Apple Crumble — Eat it Fast, It Won’t Last Long!
The DH brought home a grocery bag full of apples the other day. Apparently some Scouts or so had been selling them at his work. I knew right away what I wanted to make with them: my yummy Harvest Apple Crumble! I had done a test recipe for that when a few friends had come…
Easy Portuguese-Inspired Bean Soup with Kick!
I came up with this recipe last fall, when I was trying to use up the leftovers from my Pistol Packin’ Texas Caviar. I was majorly surprised at how delicious this turned out to be, and I strongly recommend that you all try it yourselves. It would be perfect on a crisp fall evening like…
The Case of the Missing Apple Pie: Or, Oven-Baked Zucchini Fries
So the apple pie that I made in the (second) last post? Is gone. I ate it. The DH may have had a single slice. Literally, one slice. But it was just so good! He found out that it was gone when he woke up this morning and wanted to pack a slice for lunch…
Memories of Meals Past: Sesame Tofu Cakes with Dipping Sauce
It’s Thursday, and you know what that means: Memories of Meals Past! In this case, Sesame Tofu Cakes with Chili Garlic Dipping Sauce. I made this dish maybe a year ago, when I was trying to find healthy and tasty ways of incorporating more non-dairy protein into my diet. Also, there was a sale on…