As I’ve mentioned before, I eat a lot of salad. I like it, it’s healthy, and my GI tract thanks me. But I get bored of eating the same thing every day (the DH could happily eat the same thing every day – can you? Let me know in the comments!) and I like to…
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Cravings and Chocolate-Covered Pretzels
I had a craving this evening for chocolate. And carbs. I looked around my kitchen and saw some leftover tempered couverature chocolate from when I was making chocolate-dipped orange almond biscotti. (The biscotti would have satisfied my craving but I had taken them to work where they were devoured with immensely gratifying speed and…
Memories of Meals Past: No-Bake Cherry Cheesecake
Today is Thursday and you know what that means: Pie! Actually, no, it means it’s my version of Throwback Thursday, which is Memories of Meals Past. In this case, No-Bake Cherry Cheesecake Pie, to tie in with the on-going Pie Odyssey. One of my favourite cooking websites is Christy Jordan’s Southern Plate, as Christy Jordan…
French Toast and Farmer’s Markets
I woke up this morning and asked the DH what he’d like for breakfast, oatmeal pancakes or sour milk pancakes. He said oatmeal. Then I looked at what I had in the kitchen and decided we were having French toast. Executive decisions. I make them. I went to a farmer’s market yesterday with a friend…
Memories of Meals Past: Berry Crostada with Vanilla Ice Cream
Ok, so I want to try a different sort of throwback Thursday thingy. I’m going to post a picture of a dish that I’ve made, along with a link to the recipe (if I can find the recipe!) so you can make it too. And if I don’t have a link, I’ll ask for yays…