Given that’s it’s summertime and optimal berry-picking time, I naturally had to share a yummy, easy, preservative-free berry recipe with you: my Low-Sugar Healthy Berry Crumble! The juicy, double-berry base is topped with a buttery golden streusel-like topping, with added crunch from some heart-healthy oats! Perfect hot with ice cream or just by itself, you can make it in 10 minutes and then pop it in the oven to bake. Easy-peasy, berry squeezy!
You can use any mixture of berries that you want in this Low-Sugar Healthy Berry Crumble, as long as it amounts to two cups. I went berry picking recently with my toddler daughter, and gathered service berries (aka june berries) and mulberries from trees around our neighbourhood so those are the berries I used. I’ve also made it with a mixture of blueberries, strawberries, and raspberries, and that was equally delicious! There is only a teeny bit of sugar in the crumble topping, as the berries are sweet enough, so although the recipe is quite healthy, you’d never know it from the deliciously sweet taste!
Low-Sugar Healthy Berry Crumble
This double-berry crumble is packed with antioxidants and heart-healthy oats, but you'd never know it from the buttery crumble topping! Easy to make, with easy ingredient substitution, it's a summer (or winter!) staple!
- 2 c. mixed berries, fresh or frozen
- 1/2 c. flour
- 1/2 c. oats
- 1/2 c. butter softened
- 1/4 c. sugar
- pinch of salt
- pinch of cinnamon
- Dump the berries into a greased baking tin.
- Mix the remaining ingredients (flour, oats, butter, and cinnamon) into a crumbly mixture and sprinkle over the top of the fruit.
- Bake in a 400 degree Fahrenheit oven for 20 minutes or until golden on top. Enjoy!
While I used butter to make this, you could easily veganize it by using margarine. Plant-based all the way, baby!
Amount Per Serving: Calories: 380Total Fat: 24gSaturated Fat: 15gTrans Fat: 1gUnsaturated Fat: 8gCholesterol: 61mgSodium: 217mgCarbohydrates: 39gFiber: 4gSugar: 17gProtein: 4g
Technically, this is more of a crisp than a crumble, but eh, I prefer the way Berry Crumble trips off the tongue. If you’re not a berry fan, no worries I got you; try my award-winning recipe for my super-easy (and incidentally also low-sugar) Harvest Apple Crumble!
If you’re a berry-lover or just have too. many. berries, this Low-Sugar Healthy Berry Crumble is a super-easy, preservative-free dessert to make, and has the added bonus of being healthy. Antioxidants, vitamins, and fibre in delicious dessert form? Yes, please?
Are you Team Crumble or Team Crisp? Let me know in the comments!
Next Post: Probably my Easy Shortcut Eggplant Bartha (curry), because veggies are also delicious!
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